Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
It's Friday - what are you eating today?
- Replies 16
- Views 2.8k
- Created
- Last Reply
Top Posters In This Topic
-
reverie 3 posts
-
HeatherinCA 2 posts
-
MollyRN 1 post
-
chloes_countdown 1 post
I started doing this awhile back and then kind of forgot. Anyone want to share what they're eating? You might note what type of diet you're on (WW, Atkins, low carb/low fat, low carb/high fat, etc.).
B: 1 egg cooked in .1 oz butter, 2 slices bacon
L: Chefs salad made with romaine lettuce, 1 oz chicken, .5 oz shredded cheese, .5 oz crumbled bacon, hard boiled egg and 2 Tbs homemade full fat blue cheese dressing
D: 4 oz poached cod loin drizzled with lemon pepper butter, 1 c. brussel sprouts
Snack: SF Jello with .5 oz whipped cream
Diet: Atkins - 900-1200 calories depending on whether or not I'm hungry that day. 20-30gm carbs. 60-70% fat.