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What kind of margarine/mayo do you use?



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I just bought a new product. mayo made with olive oil. I was a little aprehensive, but it was AWESOME!!!!! I think Hellman's makes it. Not sure. But it was delicious. I use olive oil to cook with, as I feel safer with it, so this was a good choice for me.

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I never changed, we use Land O Laked whipped butter, and Kraft mayo. I use less, but stuck with what I liked!!! I want to try the olive oil mayo tho, I have had several tell me it was good!!

Kat

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I just bought a new product. mayo made with olive oil. I was a little aprehensive, but it was AWESOME!!!!! I think Hellman's makes it. Not sure. But it was delicious. I use olive oil to cook with, as I feel safer with it, so this was a good choice for me.

I just tried this too! I loved it! It has a lot less fat and calories than regular and I couldn't tell a difference in the taste. I would definitely recommend it.

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Real butter is much better than any imitation. And you know what they say about margarine...one molecule away from plastic.

There are some good recipes online for healthier homemade mayo and just about any other condiment you like. At least you know what is REALLY in what you're eating when you make everything (time permitting) from scratch.

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