purees right after surgery? Advice Needed, please!
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Hi there!
I'm newly banded (June 30th) and I've been faithfully following my surgeon's post op eating instructions. The only issue is that his instructions state that lap band patients follow a modified diet of pureed foods directly after surgery for 4 weeks. So, smooth applesauce or cream soup consistency foods for the first month. After that, eating regularly is fine (with all the other precautions for eating slowly, no longer than 1/2 hour, etc).
I didn't think anything of this, but after reading here, it looks like most surgeons have their bandsters on clear liquids, then full liquids and then mushies (is this the same as purees?). It also seems that most post op plans are 6 weeks, and mine is only four.
So.... will I hurt my pouch or band if I continue to follow my surgeon's plan? Would I have more success or minimize the long term risks of erosion or slipping by going to full liquids?
I've been eating cream of chicken soup, french onion broth, protein shakes, sf pudding, applesauce, blended beans, hummus, and low fat blended potato salad (for the fourth!). I think I have some post surgery restriction, because it takes very little for me to feel full -- though I'm eating way faster than the 1/2 hour mark. I've had no issues with vomiting or PBing or discomfort beyond a full feeling and I've lost about 5 pounds since Monday's surgery.
Any advice?