Food Mystery
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I was banded on 4/07/08. I had my 4th fill one week ago. I'm finally getting really good restriction. My question is, why is it that soft foods go down harder than hard foods? Things like, scrambled eggs, yogurt, and some thick liquids seem to go down and want to get stuck. Other things like chips/salsa, dry cereal, and tacos seem to go down fine. What's up with that? :confused2: