I'm having a food slump!

I in no way get the water in each day I'm supposed too.. I'm not thirsty and to be honest I really hate going to the restroom 20+ times a day IF I do get close to the required 64+ oz a day. Plus, I don't understand why I need to, I didn't drink that much beforehand, so I don't understand why suddenly having a smaller stomach requires a sudden huge mandatory increase in water consumption!?

Plus, I am sooooooooooooooooooo burnt out on the same foods over and over and yes over. I detest eggs (always have) and have always preferred something like avocado toast for breakfast and a cup of coffee. I detest cooking so I tend to eat the same thing every single day - something I can cook in quantity. Lately its been turkey chili with added protein powder.

Chicken breast with veggies is boring/bland... Then there's the chicken of the sea - white fish with veggies..again just not my thing. So, I just eat the same thing over and over. I have to admit, I miss sauces, thai noodles and pizza and foods I can dip! I have a food texture problem so it leaves quite a few things off my plate..plus I'm hypersensitive to carbs - racing heart feeling jittery so I eat very low carb (under 25) low sugar, low calorie in other words low taste (to me anyway).

I do what I have to to lose the weight and become healthy.. But its taken a lot of joy out of life, the holidays just plain suck now...all the family traditions came to a stop because of me (we used to all get our favorite restaurant dishes and share pot luck style for New Years), bake cookies with a Cookie exchange (no one wants my healthy protein balls - I eat them because I need protein, not because they're great tasting). I know I'm suppose to eat for fuel, but, we all eat for joy - if people didn't there wouldn't be different foods, cooking styles and spices, we eat at get togethers, social times, celebrations - I can't and don't want to inflict my eating restrictions/requirements on everyone else.

I fight that siren song and battle it every week, anyone else? Anyone have any reasonable suggestions? (I added reasonable because my dietician suggests things like - " you want crunchy "eat a celery stick" you want noodles try palm noodles..etc. NOT even close. I think dieticians in bariatric clinics should have been a bariatric patient themselves so they'd understand their suggestions suck.

Perhaps I'm asking if anyone else is or has gone through this...slump.....I find its easier to just not eat than eat another healthy bland boring food. Sorry for the rant.

I’ll start with your water issue. Our bodies need water/fluids. Keeps our blood flowing & therefore blood pressure lower, aids flushing toxins out of our bodies, aids brain function, reduce headaches, boosts energy levels, flushes bacteria out of our bladders & therefore reduces chance of infection, benefits your skin (dryness & wrinkling), eases constipation, etc. All because you didn’t drink that much fluid before doesn’t mean you weren’t doing the best for your body. In time your body gets used to the amount of fluid you are consuming & you won’t pee quite as often but again peeing is important. Remember feeling thirsty is a danger signal that you are in great need for fluids.

You can add herbs & spices to your cooking to help boost flavour if you find that lacking. The period you are losing weight is an opportunity to try different foods, cooking styles, new recipes, etc. & to get used to eating foods that are not high in fats, sugars & salts, synthetic additives & generally eating more cleanly. You could try making your own sauces too so you control the ingredients. It can be helpful to remember the way you ate before did you no favours & lead t you choosing the surgery.

Being on your current diet doesn’t mean you can’t go out or socialise with family & friends. It’s about making the best choices you can with options available. It’s not something you do every day but if once in a while you aren’t able to eat 100% of what you should is okay. I went to a Chinese restaurant with my mum & old family friends at around 4 months. I chose chicken & cashews & picked at the chicken & vegetables to my appropriate portion draining off what sauce I could. While everyone was sharing all the dishes I stuck to just mine. I took the leftovers home & we ate it the next day or two. I went to restaurants (casual & fine dining), birthday parties, reunions, general social gatherings,… all while I was losing. If I had to contribute food, I made something I could eat. For example at the reunion I made a zucchini bake. All cause you can’t eat something like Christmas cookies, doesn’t mean you can’t still make & share them with your family. You don’t have to eat them. This will be something that happens after your weight loss too when you work out how you will eat to maintain. I don’t eat cakes, biscuits, sweets, desserts yet today I made banana bread with my nieces & nephew. We had lots of fun & they all ate some & took the rest home. I didn’t care I didn’t eat any & neither did they (more for them ?). Socialising isn’t only about eating & drinking. It’s really about spending time with people you love & care about.

You don’t have to give up on your life.

The water amount was just a recommendation from my team. They seemed to have a more relaxed attitude towards my goals. I drank what I could. I was only thirsty the first few difficult weeks. Now I just drink what I want, when I want.

Before surgery, I detested eggs and just looking at them would make me heave. Now my body craves them. Isn't that strange.

We cook all our meals from scratch and I decide on the weeks menu so I adapt them too suit my diabetic husband and my low carb life. If I fancy Thai food, I have it but with a Tom Yum soup vibe with a few fork full of noodles. It does satisfy my craving. If I want lasagne, I eat around the pasta as I can not tolerate it. I eat all the crispy burnt edges though

I log everything that I eat and drink so if I want a biscuit and I have already got my protein in, Then I have a biscuit

Food should not be boring. I just do not live to eat it anymore.

at the time I wanted to be normal-sized so badly that I knew I had to do whatever it took - and I made it. But you'll eventually be able to eat most/all of those foods again. All my food restrictions were dropped once I hit the six-month mark (although I still was very careful about what I ate until I hit maintenance - I didn't want to blow it after all that work!!). But now if I want something, I'll eat it - but I'm careful to eat small portions of high-calorie foods and/or make choices if several things are calling my name (instead of eating all of them, like I used to do). Sometimes I do splurge - but I know if I do that for more than a day or two, my weight will start heading north again. That keeps me in line.. And honestly, the way I have to do it now isn't any different than the way many of my never-been-obese women friends eat. They monitor what and how much they're eating, make choices when confronted with many not-so-healthy treats calling their name (instead of eating them all), recover quickly from the occasional splurge, etc. They have to or they'd probably end up looking like I used to. It's work - but unfortunately it's what most people have to do.

Thank you for the replies.

Summerseeker : "Food should not be boring. I just do not live to eat it anymore." I don't Iive to eat, I never have, but good food contributes to a good life. "Variety is the spice of life" variety I can't have. Yes, I knew this goes into this but, it doesn't make it any easier!

What I was attempting to say is its boring because;

1. Unlike you I detest cooking so the thought of sitting down to think out my weeks meals sounds tedious and time consuming (even if necessary) I really wish I had the time and inclination to do it and I'm jealous of those who are willing and able.. I just don't want to add yet more measuring, weighing prepping to my day off since I do enough of that weekly in very exacting details (down to microns) ?

Perhaps its also the lack of options..see #2;

2. With this new way of eating and my intolerance of carbs it makes my options very limited. After all there are five food groups and I've eliminated 3 of the five as it is - grains, most dairy unless you want overly processed artificial dairy and fruits. Add to that my food texture issue (symptom of ADHD) ..this leaves me with low fat beef, fish and chicken for proteins and veggies (non starchy).

I do track everything I eat and drink as well although I love your way of if you get your proteins in and still want a "biscuit" and a bite of noodles you have it. Perhaps, I'm being overly controlling of my diet out of fear of regaining the weight and its causing me to feel this way.

Arabesque:

I understand why drinking water and peeing is important and your body should adjust to more water consumption, but, after 9 months I still go 20+ times a day - very inconvenient when I work managing a pathology lab - I have to remove a lab coat, gloves and mask, then go through decontamination processes each time I exit the lab and then upon entering resuit up and on top of that no drinks allowed in the lab - so in order to get my water in I have lunch time and when I get home OR leave the lab for my sip. So, this means working 10 hours a day it gives me a very short window to get my water in especially since I can't drink large quantities at once. I should have explained better (but my post was already long). My apologies. I guess my lack of "thirst" has developed from years of training from this job and my last. I just worry about not getting the required amount in.

Anyway, its just me whinging. I'm just finding it difficult and quite frankly tiring (getting up several times a night to pee doesn't help).

Edited December 23, 20232 yr by BlondePatriotinCDA

I hate to cook too and still struggle to get as much water in as they want. I do get the minimum 48oz/day but don't always make the 64oz they want. I was so glad to stop eating cottage cheese and yogurt! I scoured the grocery isles for food that looked good and was easy to make (Or better, didn't require making). I have to admit I got a little bit of attitude about my diet when I was ALMOST, but not quite, meeting their calorie and water goals, telling them that I was struggling, and they scolded me and raised my goals. I have a spreadsheet that calculates calories and protein from every food I get with a nutrition label and buy low fat, low sugar foods so the calorie and protein count meets my goal.

I got a frown from my nutritionist when I told her I eat ham every day, but I gave her a "look" and told her my calorie and protein goals were being met and she refrained from scolding me. I buy Kentucky Legend Bonless Quarter Sliced Ham because it doesn't have lunchmeat texture and I can just weigh out my portion and eat it cold. I got another frown when I told them I eat beef jerky, but reminded them that 100g of protein is hard to do, jerkey is low calorie and high protein, and I chew it VERY well and spit out gristle. If they have to cut a ball of gristle out of my stomach, then I'll stop eating beef. I switched nuts for peanut butter toast when I started getting hungrier. I eat a lowfat sharp cheddar with crackers. Quaker makes a protein Banana Nut Instant Oatmeal. I also eat 1/2 Atkins Chicken Margherita or Healthy Choice Simply Steamers Grilled Chicken & Broccoli Alfredo (1/2 is less than my 6 oz, but it's easier to just take half and eat the other half the next day and the math is easier too). Those 2 were the best my WalMart carries for frozen food Calorie/Protein ratio that I also liked. For an added vegetable I eat 2oz canned french style green beans with 1/2 oz Velveta low fat cheese heated in the microwave. Tyson makes a fajita chicken that microwaves well if you put a dollop of water on the plate. Turkey bacon doesn't really satisfy my bacon cravings, but turkey sausage is really good. If I'm craving sweets I'll eat a Quaker Caramel Rice Cake or a few dark chocolate chips. Luckily I crave salt, not sweets, and the salt cravings have almost gone away. If I'm going to be away from home for a few hours I pack an insulated lunch bag with a serving of ham, cheese and crackers, and jerkey to take with me. If I'm going to be gone for a day or longer I pack my food in bags and a cooler.

I got married a little more than 3 months after my surgery and ate what I wanted at my wedding and during the honeymoon, I just kept the servings really small and took protein with me to make sure I still got enough protein and because I needed to eat more than 3 times a day. After that, I allowed myself one meal out each week, eating my 6oz and taking the rest home. Hubby ate most of the leftovers. After I reworked my diet to include tastier, real food, I switched my protein powder to a Collagen with the added missing amino acid. It mixes best with warm or hot liquids and was approved by my nutritionist. I still use 2 scoops a day, 1 with my protein oatmeal and 1 with my sugar free hot apple cider.

I met my goal weight at 7 months, just in time for a Halloween party, and I allow myself a small cheat almost every day (my nutritionist told me to add 100-200 cal per day to stop losing weight and i decided to add a tasty snack rather than rework my diet). I watch my weight to make sure I'm not overdoing it. If I eat out, that's my cheat and it replaces a meal. I order what I want and ask for a container BEFORE the food is served so I can pack away all but 6oz before I start to eat. Some cheats aren't really cheats. I've added in apples, pineapple, strawberries and mango. Breyers Carb Smart Fudge Bars have 50 calories, 3g fat, 2g sugar (0 added), and 1g protein. It's only a cheat because of the low protein/cal ratio. Pure Protein bars could be a meal substitute instead of a cheat and have 180-200 cal, 3-4.5g fat, 2-3g sugar, and 19g protein. I like the Chocolate Salted Caramel that's a little chewy and the Chocolate Mint cookie, which has more of a grainy (cookie) texture but tastes really good. At a party, I may eat a bag of chips (~150cal), or I may give in and eat a single Reese's cup (105 cal). OK, maybe a bag of chips AND a single Reese's cup, I'm weak. Dot's Seasoned Pretzels have 130cal per oz. An entire bag of buttered flavored popcorn has 150cal (DO NOT LICK THE BAG). It's nice to eat something tasty and not worry about if it has enough protein. I just had my 9 month bloodwork done, it's all fine.

Edited December 23, 20232 yr by GMaJen

7 hours ago, GMaJen said:

I hate to cook too and still struggle to get as much Water in as they want. I do get the minimum 48oz/day but don't always make the 64oz they want. I was so glad to stop eating cottage cheese and yogurt! I scoured the grocery isles for food that looked good and was easy to make (Or better, didn't require making). I have to admit I got a little bit of attitude about my diet when I was ALMOST, but not quite, meeting their calorie and water goals, telling them that I was struggling, and they scolded me and raised my goals. I have a spreadsheet that calculates calories and Protein from every food I get with a nutrition label and buy low fat, low sugar foods so the calorie and protein count meets my goal.

I got a frown from my nutritionist when I told her I eat ham every day, but I gave her a "look" and told her my calorie and protein goals were being met and she refrained from scolding me. I buy Kentucky Legend Bonless Quarter Sliced Ham because it doesn't have lunchmeat texture and I can just weigh out my portion and eat it cold. I got another frown when I told them I eat beef Jerky, but reminded them that 100g of protein is hard to do, jerkey is low calorie and high protein, and I chew it VERY well and spit out gristle. If they have to cut a ball of gristle out of my stomach, then I'll stop eating beef. I switched nuts for Peanut Butter toast when I started getting hungrier. I eat a lowfat sharp cheddar with crackers. Quaker makes a protein Banana Nut Instant Oatmeal. I also eat 1/2 Atkins chicken Margherita or Healthy Choice Simply Steamers Grilled Chicken & Broccoli Alfredo (1/2 is less than my 6 oz, but it's easier to just take half and eat the other half the next day and the math is easier too). Those 2 were the best my Walmart carries for frozen food Calorie/Protein ratio that I also liked. For an added vegetable I eat 2oz canned french style green Beans with 1/2 oz Velveta low fat cheese heated in the microwave. Tyson makes a fajita chicken that microwaves well if you put a dollop of water on the plate. Turkey bacon doesn't really satisfy my bacon cravings, but turkey sausage is really good. If I'm craving sweets I'll eat a Quaker Caramel Rice Cake or a few dark chocolate chips. Luckily I crave salt, not sweets, and the salt cravings have almost gone away. If I'm going to be away from home for a few hours I pack an insulated lunch bag with a serving of ham, cheese and crackers, and jerkey to take with me. If I'm going to be gone for a day or longer I pack my food in bags and a cooler.

I got married a little more than 3 months after my surgery and ate what I wanted at my wedding and during the honeymoon, I just kept the servings really small and took protein with me to make sure I still got enough protein and because I needed to eat more than 3 times a day. After that, I allowed myself one meal out each week, eating my 6oz and taking the rest home. Hubby ate most of the leftovers. After I reworked my diet to include tastier, real food, I switched my protein powder to a collagen with the added missing amino acid. It mixes best with warm or hot liquids and was approved by my nutritionist. I still use 2 scoops a day, 1 with my protein oatmeal and 1 with my sugar free hot apple cider.

I met my goal weight at 7 months, just in time for a Halloween party, and I allow myself a small cheat almost every day (my nutritionist told me to add 100-200 cal per day to stop losing weight and i decided to add a tasty snack rather than rework my diet). I watch my weight to make sure I'm not overdoing it. If I eat out, that's my cheat and it replaces a meal. I order what I want and ask for a container BEFORE the food is served so I can pack away all but 6oz before I start to eat. Some cheats aren't really cheats. I've added in apples, pineapple, strawberries and mango. Breyers Carb Smart Fudge Bars have 50 calories, 3g fat, 2g sugar (0 added), and 1g protein. It's only a cheat because of the low protein/cal ratio. Pure Protein bars could be a meal substitute instead of a cheat and have 180-200 cal, 3-4.5g fat, 2-3g sugar, and 19g protein. I like the Chocolate Salted Caramel that's a little chewy and the Chocolate Mint cookie, which has more of a grainy (cookie) texture but tastes really good. At a party, I may eat a bag of chips (~150cal), or I may give in and eat a single Reese's cup (105 cal). OK, maybe a bag of chips AND a single Reese's cup, I'm weak. Dot's Seasoned pretzels have 130cal per oz. An entire bag of buttered flavored popcorn has 150cal (DO NOT LICK THE BAG). It's nice to eat something tasty and not worry about if it has enough protein. I just had my 9 month bloodwork done, it's all fine.

This /l\ sounds more reasonable and something I can live with! How long have you been doing this? When you met your goal or beforehand?

I keep my calories at 800 or less (4 months post op) my protein between 75 and 80 grams - nothing crosses my lips without extra protein added including my crystal light (the only thing I allow myself with processed chemicals because I don't like plain water it makes me gag) , carbs 25 or less, no/low sugar, non-fat or no fat, no sodium, no processed additives and mostly organic etc.. Etc..

I think I'm just being overly strict and controlling with my food intake which is making me grumpy and sick of the whole thing. I will try to incorporate some of your ideas - thank you.

12 hours ago, BlondePatriotinCDA said:

This /l\ sounds more reasonable and something I can live with! How long have you been doing this? When you met your goal or beforehand?

I keep my calories at 800 or less (4 months post op) my protein between 75 and 80 grams - nothing crosses my lips without extra protein added including my crystal light (the only thing I allow myself with processed chemicals because I don't like plain water it makes me gag) , carbs 25 or less, no/low sugar, non-fat or no fat, no sodium, no processed additives and mostly organic etc.. Etc..

I think I'm just being overly strict and controlling with my food intake which is making me grumpy and sick of the whole thing. I will try to incorporate some of your ideas - thank you.

I started the eating out once a week after my honeymoon. I kept it reasonable, but it gave me something to look forward to and variety (and taste).

When I started getting hungry again I took out the high calorie low protein nuts (which I added because they told me to go from 800 to 1200 calories when I wasn't even able to consume 800 yet and upped me to 100g of protein from 80) and a scoop of protein powder (high protein, low cal) and added in peanut butter toast, raison toast and another serving of ham. I don't mind eating the same thing every day when I'm at home because it's easier. If you put all your food in a spreadsheet and figure out the calories and protein per ounce, then you can switch it around easier if you need a change.

Once I met my goal they told me to add 100-200 calories a day to stop my weight loss. I added in the daily cheat. I still have my spreadsheet, meal plan and measure everything, but when I eat out I can't figure the calories and protein, so I just count it as a meal and a cheat and watch my weight. My weight stayed within 1 pound of my goal weight for over a month when I was going to Halloween parties, Thanksgiving and going out with friends.

I've lost another 2 pounds in the last month since I was not going out much. I'm OK with losing a little more weight for now even though I like the way I look at my goal weight because I know most people gain a little back, but I will have to maintain my weight after I get the skin removal surgery next month, so I will probably watch my weight and add in more fruits and vegetables. I'll still count the calories so I can figure out how many I need and make sure I get my protein, but at least I won't have to cram in high protein for EVERYTHING. I saw a different nutritionist when I went in earlier this month and she was surprised my regular nutritionist had told me to avoid fruit and only eat 2 servings of veggies a day. I told her I thought it was because she wanted me to get extra protein due to not being able to exercise much because of my back issues and fruit isn't a protein source. Note, if you get too much protein, your farts smell really bad.