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Quick question about best way to freeze 1/2 remaining roast chicken breast
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Food saver is awesome
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I just either pull it into chunks or cube it and freeze it on a plate lined with plastic wrap. Then I shove it into a freezer zip lock, date and label. That way, I can dive into it for a bite or two o
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Short term fix, they do sell the ziploc bags that have a little hand held vacuum machine to suck the air out that are pretty cheap. I got one for my husband's sous vide machine while I did research on
I feel at my age I should know this but I've never been in the position of having 1/2 a grocery store's roast chicken left over.
I took 1/2 of one breast/white meat and made pureed chicken salad. Am not feeling up to doing more right now - feeling clammy and dizzy but very PROUD that I made something!! And got the very pureed chicken salad into my 2 ounce disposable containers. Have SIX and 1/2 from just one side of the chicken!
BOOM! Mind blown!! Any quick tips on whether I should slice the other part of the breast up, dice it..add broth to it..or anything that needs to be done as a prelude to freezing it? Also, freeze in Tupperware or a freezer Ziploc style bag.
Thank you!