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Quick question about best way to freeze 1/2 remaining roast chicken breast

I feel at my age I should know this but I've never been in the position of having 1/2 a grocery store's roast chicken left over.

I took 1/2 of one breast/white meat and made pureed chicken salad. Am not feeling up to doing more right now - feeling clammy and dizzy but very PROUD that I made something!! And got the very pureed chicken salad into my 2 ounce disposable containers. Have SIX and 1/2 from just one side of the chicken!

BOOM! Mind blown!! Any quick tips on whether I should slice the other part of the breast up, dice it..add broth to it..or anything that needs to be done as a prelude to freezing it? Also, freeze in Tupperware or a freezer Ziploc style bag.

Thank you!

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  • Food saver is awesome

  • FluffyChix
    FluffyChix

    I just either pull it into chunks or cube it and freeze it on a plate lined with plastic wrap. Then I shove it into a freezer zip lock, date and label. That way, I can dive into it for a bite or two o

  • smiling.again.finally
    smiling.again.finally

    Short term fix, they do sell the ziploc bags that have a little hand held vacuum machine to suck the air out that are pretty cheap. I got one for my husband's sous vide machine while I did research on

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Vacuum seal it if you have one otherwise I prefer a freezer ziplock a lot of the containers freezer burn

  • Author

Ah man, I've come close to getting a vacuum sealer SO many times but haven't. TY for responding. I'll go put it in a bag now.

Food saver is awesome
  • Author

Anyone know of a great deal on one, let me know..lol. I usually try to buy something on sale but I have no idea what a good price is for a vacuum sealer

I just either pull it into chunks or cube it and freeze it on a plate lined with plastic wrap. Then I shove it into a freezer zip lock, date and label. That way, I can dive into it for a bite or two or an ounce at a time, whatevs. Works great for making compound dishes or for adding protein to a roasted or sauteed veg. I do this all the time with grilled meat of all kinds, and I also keep boiled shrimp in the freezer. I even do this with grilled salmon! It doesn't stick around long enough to need vacuum sealing. :) It really cuts down on cook time.

  • 1 month later...
Ah man, I've come close to getting a vacuum sealer SO many times but haven't. TY for responding. I'll go put it in a bag now.
Short term fix, they do sell the ziploc bags that have a little hand held vacuum machine to suck the air out that are pretty cheap. I got one for my husband's sous vide machine while I did research on which food saver machine I wanted. I think Walmart has them but I got mine on Amazon.
  • 1 month later...
Ah man, I've come close to getting a vacuum sealer SO many times but haven't. TY for responding. I'll go put it in a bag now.
A Food Saver would make a good Christmas present [emoji6]

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