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What's Your Caloric Sweet Spot?
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I'm a year out, and I'm keeping it at 1,200 a day. I lost 5 pounds this week, so I guess it's still okay!
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I'm not @ms.sss, but for me, lean meats were the key. Specifically, grilled or poached chicken breast, grilled shrimp or shrimp ceviche, seafood, grilled or raw prep like poke or sashimi, seared sca
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I find this all quite interesting as I am 4 months out and am still focused on protein and fibre and not calories. I'm losing 1.5 to 2 lbs per week with moderate exercise but then last week lost 4 lb
I'm 5 months post-op (down almost 70 pounds from pre-surgery weight, almost 80 from starting weight) and under 200 (FINALLY!!). But I can already see the losses slowing down. I'm cool, I knew it would happen, but the slower loss makes me want to tinker with my diet a bit. I don't know that I will, but it's in the back of my mind, and I know that sooner or later I'll have to "mix it up" a bit to keep the losses coming.
My practice says 650-800 calories until 6 months (not sure how much it increases after 6 months, if at all) and I'm wondering if my body would prefer the 800-1000 calorie range right now, based on a few "off" days I had recently that resulted in quicker drops than I've been seeing at the 700-800 range.
Thoughts?