Are pickled and fermented things OK? Pickles, kimchi, etc are my faves! I wanna eat them REAL bad!

What say ye???

Check with your team for certain.

So say we all.

OSU forbids Bari-patients from pickles for life, maybe I'll ask them why at my appointment this Tuesday. Kimchi, sauerkraut, as far as I know are okay.

What's wrong with fresh fruit and veg - I'm guessing that your program feels that it's too early for them, rather than not at all forever? Likewise, check with your surgical team on such things, as programs vary all over the map. Pickled stuff isn't my cup of tea, but I wouldn't go overboard on them as pickled veg seems to carry some cancer risk (doesn't everything?) but specific to gastric cancer.

i think you may need wait. It looks like are just at 4weeks. My plan is fruits and stuff like that at 8 weeks, but every plan is different. Check wth your doctor. My 2 month consult was just last week and he told me that only now is my stomach no longer swollen.. Baby your stomach so you dont split or pop your staples.

If pickled things lead to gastric cancer, I'm a dead woman.

Also, I ate 2 pickle chips and survived and was HAPPY!!!

I'm not typically a rule breaker, but I AM a pickle junkie.

Wow, I was never warned about pickles from my team. Hmmm.. I have been drinking pickle pops since I got home. It's suppose to be a popsicle, but I like to just fridge them and pour into a cup for sipping. I get so tired of sweet and this has been great for satisfying my sour impulses. Also in week 3 I have blended up sour kraut to the consistency of applesauce and warmed that up. It's great. I've had no bad reaction to this so far.

I used to like pickled onions and cauliflower, my grandma made on with different garden vegetables in it, the base was sweet like bread and butter pickles, suppose you could fill them but I don't think they would be as good.

I will eat pickles, even if their pickled goodness will kill me, because the are LIFE!!!!! But no, seriously, I've never heard of pickled things being carcinogenic.

Kimchi?

Pickles?

Sauerkraut?

Gardinieri?

Peppers?

This is not OK!