Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
Am I a 'recovered' morbidly obese person?
- Replies 7
- Views 1.4k
- Created
- Last Reply
Top Posters In This Topic
-
FluffyChix 1 post
-
Danny Paul 1 post
-
Swanton_Bomb 1 post
Popular Days
Most Popular Posts
-
Congrats! That is fantastic and inspiring. I don't know that I can help you explain why. But my philosophy is that once we're obese, we're always gonna be "recovering obese". Why? Cuz we've got all t
-
Great post. I can only hope to have the long term success and happiness that you are experiencing. Thank you for the insperation.
-
Congratulations! I cannot wait to reach my goal weight. I am in the beginning stages, but i am hoping to be close to it by the time our family reunion comes around in june.
Also posted in veteran's forum
Through trial & error, I have hit a point where maintenance just feels normal. My eating habits are so ingrained that I'd actually have to TRY to regain. NEVER thought I'd say THAT!
My sleeve was 1/23/12 and I was 275. Within 9 months I was at goal, had tt/panni 10/2013. Maintenance was a very thin tight-rope. I was following the plan, high Protein, low fat, almost no carbs. It worked but 1 tiny splurge and I'd be up a pound or so. I hovered around 120-125. Which is great, but it was taking so much vigilance.
About a year ago, I noticed that when I ate my favorite ribs from a local BBQ place, my weight dropped. Calories didn't seem to matter??
After noticing this pattern for a bit, I began experimenting with other fatty foods. Olive oil, butter, real cheese, eggs, Mayonnaise, avocados, burgers (sans bun) When I eat these foods, I get full quickly and have no hunger for HOURS! Fat at Breakfast is important for me as then I naturally eat less throughout the day.
I eat whatever I want, stop at the 1st sign of full, only eat when PHYSICALLY hungry. I splurge once a month or so (really, that's all I desire as I am very satisfied with my eating) When I DO splurge on pizza, bagel, dessert, etc... I THOROUGHLY enjoy the F#*K out of it!
Now, I eat what I want, enjoy what I eat, no cravings, no weighing or measuring, no counting calories & no stress maintenance. My desires to binge eat have been gone for a long time. Surprisingly my cholesterol is NORMAL, I feel great and my weight hovers between 116-117. Now I (FINALLY) can eat to live not live to eat!
I'm very happy that I've found what works for me, I would love to understand WHY?