Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

We splurged tonight, it is my husband’s 65th birthday! (I’m married to an official senior citizen)

I made his favorites: Prime ribeye, which I overcooked a bit, asparagus and mashed potatoes. He’s allergic to wheat so my youngest son and I made him Gluten Free banana bread. Normally sugary/bakery things are pretty good with alternative flours..Not this! I could have bounced it off the floor.

This meal was too dense for me so I didn’t eat much, I forgot how much I love mashed potatoes!

I made up for his rubber bread by using a tacky candle that plays Happy Birthday!

B359A594-E823-4281-A189-65CB0600CA99.jpeg

6362002B-A657-444F-8500-8C3BDE8C6635.jpeg

Share this post


Link to post
Share on other sites

Thats one fancy candle!

Happy Birthday Mr. Cheeseburgh!!!

Share this post


Link to post
Share on other sites

9 hours ago, MarvelGirl25 said:


Before and after hospital food. Went to the ER yesterday morning because I was experiencing severe pain on the lower right side of my stomach. Turns out I have a 4 mm kidney stone

Y'ouch!! Hope you are on the mend now! :)

@Sophie7713 your buffet and salad looks amazing! So yummy :D Fresh apricots are delicious if you get a good one, if they are floury not so nice, and if too green they are very sharp flavoured, but one that is just right... Oh Yeah!!!

@ms.sss Wowsers your lobsters and sides looks incredible! We sometimes buy the frozen Canadian lobster tails and they are scrummy.

@Cheeseburgh Your hubby's birthday meal looks lovely, the candle is hilarious!! :D haha, shame about the banana bread, the gooey-ness of the bananas probably weighed down the delicate GF flour quite a lot, not sure what you used, or if you have tried this... but I find 50% Almond flour 50% GF flour a better combination for banana bread when doing GF.

OK so today's lunch salad....

50gm Smoked Salmon with Avo, feta and leaves... super yummy, ate all of mine (smaller one at the back, foreground is hubby's)

approx 215 calories and carbs approx 5.3gm

So far this week of being very careful I have lost 3kg (6.61 lb) I know most is Water weight, but happy with it it's half of what I have put on since isolation.

smoked_salmon_salad.png

Share this post


Link to post
Share on other sites

16 minutes ago, DaisyChainOz said:

Y'ouch!! Hope you are on the mend now! :)

@Sophie7713 your buffet and salad looks amazing! So yummy :D Fresh apricots are delicious if you get a good one, if they are floury not so nice, and if too green they are very sharp flavoured, but one that is just right... Oh Yeah!!!

@ms.sss Wowsers your lobsters and sides looks incredible! We sometimes buy the frozen Canadian lobster tails and they are scrummy.

@Cheeseburgh Your hubby's birthday meal looks lovely, the candle is hilarious!! :D haha, shame about the banana bread, the gooey-ness of the bananas probably weighed down the delicate GF flour quite a lot, not sure what you used, or if you have tried this... but I find 50% Almond flour 50% GF flour a better combination for banana bread when doing GF.

OK so today's lunch salad....

50gm Smoked Salmon with Avo, feta and leaves... super yummy, ate all of mine (smaller one at the back, foreground is hubby's)

approx 215 calories and carbs approx 5.3gm

So far this week of being very careful I have lost 3kg (6.61 lb) I know most is Water weight, but happy with it it's half of what I have put on since isolation.

smoked_salmon_salad.png

Ooohhhh that loooks so gooooood.

...just made a mental note to pick up some smoked salmon during tomorrow’s grocery run!

Yay on the weight loss!

P.S. I forget...do you have a date yet for ur surgery?

Share this post


Link to post
Share on other sites

1 hour ago, ms.sss said:

Ooohhhh that loooks so gooooood.

...just made a mental note to pick up some smoked salmon during tomorrow’s grocery run!

Yay on the weight loss!

P.S. I forget...do you have a date yet for ur surgery?

It was really good actually, we both loved it! :D

No date yet, elective surgery is still up in the air right now, and I am still deciding if I go with my original surgeon in Sydney or find one here in Brisbane... tricky as the Queensland borders are closed still and not expected to open until Sept... makes it a bit hard to plan a date, but I am sooooo ready lol!!

Share this post


Link to post
Share on other sites

15 hours ago, ms.sss said:

Ok, it was a “Side Dish” feast at Casa SSS tonight! Had a bunch of foods that needed to be used up again!

Meal for me consisted of one lobster tail, one lobster claw, 1/2 a corn cob & maybe 1/4 cup-ish of Brussel Sprouts. Cleaned the plate! Am stuffed.

P.S. the fam LOVES sautéed onions. They can eat it by the bucketful. Im always annoyed with how much it looks like raw vs. how little it looks like after sautée-ing for an hour....

250853C8-7AF3-441A-A1ED-4F135297BE7F.jpeg.a6098d64fbc9c57c0b3023a3c7fe2ae9.jpeg

4EDCF013-C657-4834-8A54-E3F245AAE462.jpeg.96a3159d4c7513088e1f8cbf441fbf1f.jpeg

689A01BC-F5BA-4507-966A-1A12B2270825.jpeg.e7a3356d197a2f8aff3019f20914aead.jpeg

Hey good lookin' we know what ya got cooking... how bout cooking something up for me/us! LOL. What a wondrous feast, Chef SSS! The caramelized onions - right there with the fam on that favorite. WOW.

Share this post


Link to post
Share on other sites

13 hours ago, Cheeseburgh said:

We splurged tonight, it is my husband’s 65th birthday! (I’m married to an official senior citizen)

I made his favorites: Prime ribeye, which I overcooked a bit, asparagus and mashed potatoes. He’s allergic to wheat so my youngest son and I made him Gluten Free banana bread. Normally sugary/bakery things are pretty good with alternative flours..Not this! I could have bounced it off the floor.

This meal was too dense for me so I didn’t eat much, I forgot how much I love mashed potatoes!

I made up for his rubber bread by using a tacky candle that plays Happy Birthday!

B359A594-E823-4281-A189-65CB0600CA99.jpeg

6362002B-A657-444F-8500-8C3BDE8C6635.jpeg

What a pretty spring table setting. That prime rib dinner looks pretty yummy to me despite your critique. Very funny about the banana bread. Let's play catch? Maybe become a door stopper after all that loving effort? Happy 65th milestone hubby Cheeseburgh and here's to many, many more less the brick. Haha.

Share this post


Link to post
Share on other sites

12 hours ago, DaisyChainOz said:

Y'ouch!! Hope you are on the mend now! :)

@Sophie7713 your buffet and salad looks amazing! So yummy :D Fresh apricots are delicious if you get a good one, if they are floury not so nice, and if too green they are very sharp flavoured, but one that is just right... Oh Yeah!!!

@ms.sss Wowsers your lobsters and sides looks incredible! We sometimes buy the frozen Canadian lobster tails and they are scrummy.

@Cheeseburgh Your hubby's birthday meal looks lovely, the candle is hilarious!! :D haha, shame about the banana bread, the gooey-ness of the bananas probably weighed down the delicate GF flour quite a lot, not sure what you used, or if you have tried this... but I find 50% Almond flour 50% GF flour a better combination for banana bread when doing GF.

OK so today's lunch salad....

50gm Smoked Salmon with Avo, feta and leaves... super yummy, ate all of mine (smaller one at the back, foreground is hubby's)

approx 215 calories and carbs approx 5.3gm

So far this week of being very careful I have lost 3kg (6.61 lb) I know most is Water weight, but happy with it it's half of what I have put on since isolation.

smoked_salmon_salad.png

DELICIOUS and BEAUTIFUL salad! We tried the apricot chia pudding last night. Way too sweet for my tastes now. The recipe calls for cooking them in fresh orange juice (an overkill) - Water next time. And, to think - hubby's carrot cake use to be a favorite! Our Christmas party 2018 right before WLS surgery December 17th. Treasured memories. Glad that sweet tooth, however, has gone bye bye. Anyone else had that fatal attraction for sweets halt after WLS?

IMG_1909.jpeg

IMG_1927.jpeg

IMG_1934.jpeg

IMG_0481.jpeg

Share this post


Link to post
Share on other sites

42 minutes ago, Sophie7713 said:

Anyone else had that fatal attraction for sweets halt after WLS?

Nah, Glenn Close is still very much around. :(

Share this post


Link to post
Share on other sites

43 minutes ago, Sophie7713 said:

IMG_0481.jpeg

omg i LOVE that crown on your head!!!

Share this post


Link to post
Share on other sites

19 minutes ago, ms.sss said:

omg i LOVE that crown on your head!!!

FUN right! Our balloon master made us each a themed balloon for the evening! I guess I got the crown + jewelry because we were the host/hostess! Diamond ring and necklace, too. (Huge Sophie then) Hubby got a big puppy dog. My favorite was Rudolf the red nose reindeer. Adorable!!! And, that single friend assigned Rudolf as her official date for the evening. Haha. Sure is nice to reflect upon happier times right now... I love Christmas time. Entertaining and cooking...for the joy of all. I wonder what Christmas 2020 will bring forth?

IMG_0425.jpeg

IMG_0489.jpeg

IMG_1128.jpeg

IMG_1941.jpeg

Share this post


Link to post
Share on other sites

Sorry for the tangent! Back on point. Cabbage Soup for lunch today. Not cold, but a dreary and rainy week here.

IMG_4363.jpeg

Share this post


Link to post
Share on other sites

3 hours ago, Sophie7713 said:

FUN right! Our balloon master made us each a themed balloon for the evening

IMG_0489.jpeg

Ok. I’ll make you a deal: I’ll make you dinner, but you HAVE to invite me to your next balloon party!!

Share this post


Link to post
Share on other sites

4 hours ago, ms.sss said:

Ok. I’ll make you a deal: I’ll make you dinner, but you HAVE to invite me to your next balloon party!!

DEAL!

Share this post


Link to post
Share on other sites

Soooo instead of dinner and a movie... Will play dinner and a balloon! Dinner tonight was picadillo basically a cuban stew, and a salad. I ate half portion of each. The balloon close-ups are simply amazing. But even more compelling, I had hired the balloon master for a dinner party five years previous to 2018. He was always very heavy set. He arrived at this party much slimmer. When I walked him out to his car after the event - I commented on how great he looked moving so much easier at his art. He told me he had lost 90 pounds and counting after gastric sleeve surgery. I just grinned and said, you won't believe this but I am scheduled for that same surgery in two weeks! Turns out we also enlisted the same surgeon in Boca Raton! He was such an encouragement (a true Christmas gift) as I had never met anyone who made that journey nor struggled with morbid obesity.

IMG_2226.jpeg

IMG_4365.jpeg

IMG_1949.jpeg

IMG_1959.jpeg

IMG_1956.jpeg

IMG_1953.jpeg

IMG_1961.jpeg

IMG_1950.jpeg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×