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20 hours ago, Sophie7713 said:

Hubby made Breakfast for us this morning, as I scurried off to the home office for early webinars etc. Scrambled egg with olive oil, red onions, red pepper and lean ham + cherries. A favorite summer fruit... Now JUST waiting for the Georgia peaches to hit the stands.

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I’m obsessed with cherries right now. I got 2 cartons from costco the other day and we’re almost done with the first one. I’m going to be bummed when they are out of season.

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On 5/23/2020 at 3:28 PM, ms.sss said:

Man, you still eat soooooo little!

Of solid food, yeah, it's about 4 oz., like a frozen burrito or Taco Bell Taco 😞

But salad, even by weight, It's like twice as much 8-10 oz. So weird!

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This has been my daily Breakfast for the past few weeks: banana walnut chia pudding and two boiled eggs. I don’t eat lunch because this takes me a few hours to finish. Usually it’s just this, a coffee, and dinner around 7ish.

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6 hours ago, summerset said:

Late Breakfast. The local bakery really has decent rolls and bread.

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That fruit is calling my name 🤤😩😩😩

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3 hours ago, MarvelGirl25 said:

This has been my daily Breakfast for the past few weeks: banana walnut chia pudding and two boiled eggs. I don’t eat lunch because this takes me a few hours to finish. Usually it’s just this, a coffee, and dinner around 7ish.

196E0D42-D620-463F-AEF1-02A9789FC082.jpeg

Would you share your recipe for the banana walnut chia pudding!?

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Last night's dinner and lunch today made hubbies favorite dish - pork chop cacciatore. Added in some baked street corn in a lighter version. We were too lazy to get the charcoal grill going... LOL.

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Posted (edited)

On 5/26/2020 at 1:58 PM, Sophie7713 said:

Hubby made Breakfast for us this morning, ...

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Man, seeing all your plates makes me realize just how much I can eat nowadays! It seems like sooooo long ago that my meals were this size 😳

I'm talking to you too @sillykitty & @MarvelGirl25

Edited by ms.sss

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On 5/26/2020 at 4:01 PM, MarvelGirl25 said:

Birthday berries for two friends. Still working on my drizzle.

Couldn’t help but make a dipped berry for myself 😅

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omg omg omg.

you need to tell me EXACTLY how you made these please!! I am LOVING the metallic looking ones!!!!

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Posted (edited)

52 minutes ago, ms.sss said:

Man, seeing all your plates makes me realize just how much I can eat nowadays! It seems like sooooo long ago that my meals were this size 😳

I'm talking to you too @sillykitty & @MarvelGirl25

I'm not surprised, ms.sss! You are a runner, tap dancer, chef extraordinaire among many other hidden talents (haha)... Expending a tremendous amount of energy your body needs to replenish? On those days I hike three miles over hills - I definitely eat more than posted here. You may also have a more efficient metabolism? In your 40's? I have been on thyroid meds for years now addressing a sluggish system. The med also regulates hormones and Hair loss for me. I still experience restriction and my nose begins to run when tummy has had enough. I like that quirky reminder. I hope it stays for awhile! Like Silly Kitty - I can consume much more roughage than a pork chop. Actually, that pork chop was not agreeing with me. Most meat cuts are just no longer appealing... BUT I keep on experimenting. I'm probably quickly becoming a flexitarian naturally enjoying on occasion chicken salad, lamb chop, chicken thigh or tender hamburger. Love egg salad, too. Salads do remain my favorite "go too" before and after WLS. And, we know you are definitely the salad queen!

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Edited by Sophie7713
wrong word

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Posted (edited)

9 minutes ago, Sophie7713 said:

I'm not surprised, ms.sss! You are a runner, tap dancer, chef extraordinaire among many other hidden talents (haha)... Expending a tremendous amount of energy your body needs to replenish? On those days I hike three miles over hills - I definitely eat more than posted here. You may also have a more efficient metabolism? In your 40's? I have been on thyroid meds for years now addressing a sluggish system. The med also regulates hormones and Hair loss for me. I still experience restriction and my nose begins to run when tummy has had enough. I like that quirky reminder. I hope it stays for awhile! Like Silly Kitty - I can consume much more roughage than a pork chop. Actually, that pork chop was not agreeing with me. Most meat cuts are just no longer appealing... BUT I keep on experimenting. I'm probably quickly becoming a flexitarian naturally enjoying on occasion chicken salad, lamb chop, chicken thigh or tender hamburger. Love egg salad, too. Salads do remain my favorite "go too" before and after WLS. And, we know you are definitely the salad queen!

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True, I do have alot of energy to burn, LOL. and I am a BOTTOMLESS PIT for salads. This orange segment one would perfect for a summer night like tonite (it was 30 degrees up here today - that's 86F for you Americans ;) )

Edited by ms.sss

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On 5/26/2020 at 4:01 PM, MarvelGirl25 said:

Birthday berries for two friends. Still working on my drizzle.

Couldn’t help but make a dipped berry for myself 😅

7EFDA23E-C16C-458C-B332-C678E301C482.jpeg

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Have mercy! You made these ?!?!?!

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