Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

On 02/05/2019 at 19:13, FluffyChix said:



Not to toot my own horn or anything, but these are totally the bomb.com. I want to try making them in the air fryer.




http://fluffychixcook.com/crunchy-low-carb-fried-zucchini-grilled-cheese-gluten-free/




image.thumb.png.43fe92d57a5de8018cf86a47e98d2032.png


Omg I just ate (forgot to take fotos :p) but I drooled with this foto hahahahha

Share this post


Link to post
Share on other sites

2 minutes ago, RoRoKitty said:
On 2/5/2019 at 12:13 PM, FluffyChix said:


Not to toot my own horn or anything, but these are totally the bomb.com. I want to try making them in the air fryer.


http://fluffychixcook.com/crunchy-low-carb-fried-zucchini-grilled-cheese-gluten-free/


image.thumb.png.43fe92d57a5de8018cf86a47e98d2032.png

Omg I just ate (forgot to take fotos :p) but I drooled with this foto hahahahha

You made one?

Share this post


Link to post
Share on other sites

No no I ate my dinner (tuna salad) not that, but even after eating this photo made me hungry again hehehhe

Share this post


Link to post
Share on other sites

6 hours ago, RoRoKitty said:
6 hours ago, GreenTealael said:


Power Bowl ;


Curried cauliflower rice with cured salmon over spinach


Additions of hummus and Protein chips


Before and after

IMG_20190206_155922.jpg

IMG_20190206_164708.jpg

I have never tried the cauliflower rice but I am drooling for this recipe! Love curry!

Add curry instead of eggs

Share this post


Link to post
Share on other sites

Hello Re-SIS-tance! You live!

B/As from my healthy pizza lunch: chicken Veggie Arugula Pizza #baristyle! This is such an easy dish to make, satisfies cravings, and is all made from leftovers! They didn't eat like leftovers.

Before

chicken-veggie-arugula-pizza-before_3815web.thumb.jpg.5a95715d057236de4e5e4af6f0e5d61f.jpg

Single Piece-crunchtastic!

chicken-veggie-arugula-pizza-slice_3816web.thumb.jpg.43adebfab958a025e158828fcc2be01d.jpg

After

chicken-veggie-arugula-pizza-after_3817.thumb.JPG.fe55b89b8bcdbdaca8a0d24efd2824f2.JPG

Macros for the whole dern thing.

chicken-veggie-arugula-pizza-full-pizza.JPG.39923509de39629e6e326ee1ed63f651.JPG

Macros per quarter/or per slice.

chicken-veggie-arugula-pizza-per-slice.JPG.656f411705e98eb2ac25b18aff8c938a.JPG

Macros in case you wanna make the homemade Tomato caper sauce. Make it once and eat it many times on everything from pizza, to veggies, to any kind of fish/seafood or meat. Great on manchego cheese too! It makes about 1/4-1/3 cup of sauce. You only need a tbsp or so!

image.png.8918fb173fab6c93b8cac56a0b449bc4.png

Share this post


Link to post
Share on other sites

17 hours ago, GreenTealael said:

Add curry instead of eggs

I’ve never made curry but I like it. Do you use liquid or powder? I’m completely ignorant about making curry anything except. Thanks

Share this post


Link to post
Share on other sites

Made homemade loaded potato Soup tonight with pepperoni pizza grilled cheese. Carb city [emoji21] but it was delicious. I put 1 cup of soup in my bowl and ate about 1/2. I also ate 1/4 of a grilled cheese sandwich.

I'm not even feeling guilty about it thanks to my Protein filled Breakfast & lunch! I had a boiled egg and string cheese for breakfast and enjoyed it so much that I had the same for lunch!20190208_175953.jpeg 20190208_180028.jpeg

Share this post


Link to post
Share on other sites

I’ve never made curry but I like it. Do you use liquid or powder? I’m completely ignorant about making curry anything except. Thanks
Curry powder and i use it like in French cooking to make a roux. Then additional liquids to the consistency you want
Hope that helps!

[emoji738]

Share this post


Link to post
Share on other sites

On 2/5/2019 at 10:13 AM, FluffyChix said:

Not to toot my own horn or anything, but these are totally the bomb.com. I want to try making them in the air fryer.

http://fluffychixcook.com/crunchy-low-carb-fried-zucchini-grilled-cheese-gluten-free/

image.thumb.png.43fe92d57a5de8018cf86a47e98d2032.png

Wow! I'm making a grocery list this minute!

Share this post


Link to post
Share on other sites

11 hours ago, NIKKIBEVERLY said:

I made this jerk chicken stuffed poblano. I didn't have any left overs.IMG_20190207_200307_747.jpeg

Sent from my SM-G955U using BariatricPal mobile app

Oh, yes! Did you make that, where can I get some?!

Share this post


Link to post
Share on other sites

I need the recipe for the jerk chicken stuffed poblano please. That sounds amazing!
Poblano peppers (massage olive oil on them first and cut them in halves)-roast for 10 minutes on 400*. Use jerk seasoning and jerk marinade when you cook your chicken. Saute some red onions and add them to the chicken. Also dice some pineapple and add it as well. Once everything is complete stuff your pepper and add your favorite cheese or not. I also added some pickled red onions on top and then baked it for an additional 5 minutes. You can pickle the onions by just adding some lime juice to a bowl and let them sit with an occasional stir for about 10 minutes.

Sent from my SM-G955U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×