How many days/week’s post op were you when you started the Puréed stage ?

[BostonWLKC 806]

I went directly to liquids/ soft food (yogurt, pudding etc) from hospital. Maybe a week out was cleared to start trying anything else as tolerated

Good luck!

[Orchids&Dragons 9,047]

On 6/26/2018 at 7:12 PM, Nicole said:

I’m just curious to know How many days/week’s post op were you when you started the Puréed stage ? The number seems to differ with a lot of surgeons

One of the biggest differences is the surgery performed. The requirements for sleeve and bypass are pretty distinct.

[Screwballski 540]

On 06/26/2018 at 19:12, Nicole said:

I’m just curious to know How many days/week’s post op were you when you started the Puréed stage ? The number seems to differ with a lot of surgeons

This seems to be the new way of handling post op for sleeve patients. My surgeon is/was very conservative but my friend and unrelated medical provider is also a Bariatric professional (non-surgical) and your eating plan is how the industry is gearing post-op plans for sleeve patients these days. It’s just hard for most surgeons, hospitals to adapt their mindset.
I AM NOT suggesting anyone deviate from their provided post-op plan!

[BlueCrush 408]

My surgeon has you start pureed on day 3 through the end of week 3.

Then "soft foods" from week 4-6. Soft defined as you can cut it with a fork which included most meats aside from steak.

Week 6-12 was anything except breads or rice.

Week 12 was no restrictions.

Edited July 2, 2018 by BlueCrush

[RickM 1,747]

We were on purees along with soft foods like scrambled eggs or some fish as tolerated from the hospital on out for the first month.

[Heather E 68]

I started on pureed foods (oatmeal, yogurt, strained cream Soups, riccota cheese, sf puddings etc) on 3rd day after hospital discharge. Since I was released on July 4th, today was my first day of purees. I still have to have some protien shakes to get all my protien. I won't find out about diet advancement until my post-op appointment on 7/11.

On the up side, since April 17th I have lost 50 pounds!!!

[Frustr8 7,886]

I think Ohio State moves their RnY. from 2 to 4, only sleevers have to go through 3, when I asked why the only,answer I got was because they have a longer suture line to heal. Odd, isn't it?

[Screwballski 540]

On 07/01/2018 at 09:02, Screwballski said:

This seems to be the new way of handling post op for sleeve patients. My surgeon is/was very conservative but my friend and unrelated medical provider is also a Bariatric professional (non-surgical) and your eating plan is how the industry is gearing post-op plans for sleeve patients these days. It’s just hard for most surgeons, hospitals to adapt their mindset.

I AM NOT suggesting anyone deviate from their provided post-op plan!

I meant to quote May Z who had a less conservative plan. The new thinking is to get folks on puréed food fairly quickly.