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Just cleared for surgery 5/21 freaking out a little well a lot.
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So I’m a 40 yo guy 5’11. HW 287 CW 268. That’s all from my 1 month pre op diet. I’ve kept my daily calories to 900-1000 with at least 120g protein. About half shakes and half food. It’s been hard but I’ve gotten used to it. But the thought of “when I’ll be able to eat real food” is always there. Fat Brain? Food addiction? Addiction runs in my family in both sides.
So I’ve lost 20 pounds, managed my work schedule, went through all the insurance hoops, paid out 5600 in program fees and copays/deductibles. My wife is very supportive. I’m on 3 blood pressure meds, have sleep apnea, high cholesterol. My father had a stroke at 55. My chest CT showed starting coronary artery disease. My weight is really effecting my health.
I hate how I look. I wear vests or sweaters over my dress shirts because I hate how my gut makes my shirts untuck and look sloppy.
I have 4 sweet children. The love how I cook and always say we should open a restaurant called “Big Fat Daddies”. They are being sweet but I hate being seen as Big Fat Daddy.
My weight had always been a issue but until the last 7-8 years I’ve kept it somewhat in check. I stayed right at the top of my “height weight” band in the Navy and passed all my physical fitness tests as a firefighter and paramedic. But over the last 8 years things have gotten out of control.
But now that this is real and Surgery is Mon morning I’m having second thoughts. Maybe I can stay on my “pre op” plan for another 60-80 pounds. Maybe I can keep it off this time. Of course as soon as I left my surgeon I went out for lunch and had a Mac and Cheese and a cupcake for desert. I’m nauseous and ashamed of my weakness. But I’m afraid of parting ways with the lifestyle of indulgence that I enjoy despite how sick it’s making me and limiting my ability to enjoy life.
I’m sorry this really is an emotional dump. I’m just really filled with conflicting emotions.