I’m SO looking forward to moving to puréed foods this week, was are your favorites?

HW 289

SW 262

CW ?

VSG 5/2/18 [emoji92]

Kaiser, Ontario - Dr. Chin

I never did the purée stage I went from the liquid to very small bites of chick. I knew I could not stomach anything purée.

I made cream of potato soup that tasted like heaven after all of the sweet shakes and stuff. I also ate cottage cheese and yogurt. I was only on purees for a week and moved to soft, where I've been for a while.

Refried beans with hot sauce and a little cheese.

I never did the purée stage I went from the liquid to very small bites of chick. I knew I could not stomach anything purée.

Per your doctors instructions? Or you just skipped it? Do you mean chicken?

I can’t wait to have regular food but my surgeon said I have to go through every step to the day.


HW 289
SW 262
CW ?
VSG 5/2/18 [emoji92]
Kaiser, Ontario - Dr. Chin

Lots of Soups go easily in the blender. I used mostly canned vegetable and veg beef. Also made a homemade Soup called "Souper easy Mexican Bean Soup" that was great, wife liked it very much without the blending. Recipe out on internet. I would simply blend up enough for 3-4 servings and package them in individual servings of say 4-5 oz each. Baby oatmeal or even blended regular oatmeal works real well

I think a key is finding a truly "No Flavor and taste free" Protein that you can add to anything. I tried several of the non-flavored versions of brand Proteins but they always added some vanilla taste to anything I mixed them with. Didn't always go well as I did throw more than 1 item away.

I finally found GENEPRO, a truly tasteless Protein Powder. You can mix 1 TBsp of the powder for 30 gm protein into plain Water with no taste. While it seems much more expensive per ounce it really isn't per serving. I usually add 1 or 2 tsp (10gms protein each) to things I need or want more protein from with no change in taste. Bottom line, I can now add protein to anything I want to, even my decaf coffee.

Mine was definitely cambells cream of potatoe soup with sour cream and fat free shredded cheese added to it, so yummy!!

SD:8/29/17 SW:244 CW :166

Can’t remember if this was puréed or very soft foods, but a can of baby food meat and some applesauce.

Puréed spinach and cottage cheese. Blanching the spinach in boiling salt water first kept it a bright, brilliant green. It looked and tasted fabulous!

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1067731

I ate this recipe like, daily during pureed stage--It tasted like real food