First puree meal and it's AWESOME. I feel like a human being again. For anyone who hasn't seen this recipe:

Shelly's Ricotta Bake

8 oz of Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Eating it very slow and only having 1/8 of the pan (it's a tiny pan, about 1/4 of a normal glass baking pan) for now, hopefully it goes okay!

For those on liquid, soon you will feel much better, just a few bites and my spirits are way up!

Which of those suggestions is a day's worth of calories? And how many calories are you being recommended?? Wow!

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Seriously???? People think will be loosing weight after eating all those calories??? That's probably one day's worth of my allowed calories.

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Well as I put in an earlier post it's 119 calories/serving. Too bad to hear that you're not allowed more than that in a day.

Which of those suggestions is a day's worth of calories? And how many calories are you being recommended?? Wow!

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@@magicianbeautician74 Sorry, I misunderstood your post. Seriously.. some people only come around to harass others.

Edited October 26, 20169 yr by ella37

I like that recipe very much. Another favorite of mine is the Cauliflower pizza. I like the crock pot meals a lot too (there is an awesome thread going on that currently) but all my recipes are so basic I don't share those but I am following the thread.

Where did you find cauliflower pizza?

Several recipes but this one is the one I use. Enjoy! http://barixclinics.com/blog/recipe-cauliflower-pizza/

This was delicious! I changed it up with skim milk ricotta and lowfat cheese but it was still amazing! I had to make absolutely sure my servings were no more than 2 oz, though, since it would be so easy to go overboard!

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Hahaha I really wanted to try this out but I got freaked out when i read your post lol at 119 calories in making it tomorrow

And those who have nothing better than to harass or talk down to others..... Fuggum! No one has time for that shit. Xoxo

Sleeved Sept 10/2016

HW 267 SW 252

current weight 232

First puree meal and it's AWESOME. I feel like a human being again. For anyone who hasn't seen this recipe:

Shelly's Ricotta Bake

8 oz of Ricotta cheese

1/2 cup grated Parmesan

1 large Egg, beaten

1 teaspoon Italian Seasoning

salt & pepper to taste

1/2 cup Marinara Sauce

1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Eating it very slow and only having 1/8 of the pan (it's a tiny pan, about 1/4 of a normal glass baking pan) for now, hopefully it goes okay!

For those on liquid, soon you will feel much better, just a few bites and my spirits are way up!

Thanks for the recipe. I get to try it th is week!

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I started puréed foods this week and made the Ricotta Bake. I'm loving it! Thanks for posting the recipe.

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I think I'm the only one that actually did not like the ricotta bake

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Mine came out super thin, more like pudding. I might try again, and add some grated zucchini with the Water squeezed out for added veggies.

HW 385 SW 359 CW 335 (50lbs down!) Sleeved 10/5/16