Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Puréed food ideas and questions



Recommended Posts

I need more Protein. How am I going to purée chicken or fish so that it tastes decent? Does anyone have any recipes?

Can I eat ground beef at this stage?

What about fish cakes? Can I make fish cakes with no breading obviously and baked instead of fry.

Thanks friends!

Kbarbs

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

There are alot of good recipes online. I am pre-op still but I believe you could put chicken in the blender then add a little mayo (can add avocado too). I would not puree fish - something about that doesn't seem right. Lol If the fish cakes are the consistency of Apple sauce - then yes you can try them. There's also cottage cheese, refried Beans with melted cheese, ricotta bake, hummus. Although my plan suggests continuing Protein Shakes during puree to ensure getting enough Protein and the puree should be to get used to eating again (since it's very small portions and hard to get enough protein).

Share this post


Link to post
Share on other sites

Seriously - anything you can put in a blender so that it sticks to the back of spoon is probably ok! (Take very tiny bites though - you don't know what you can tolerate until you try a little itty bitty bit.

Sounds weird, but I had a whole salmon and chicken fixation. I would shove some pieces of cook fish (or chicken) into the blender (we have a Vitamix so it really gets the job done well!) with some mayo, lemon juice, salt, pepper, roasted red pepper, green onion... whirr it until it was more or less a thick Fluid puree.

My husband would observe this with mute disgust and amusement. I ignored his snorts of derision and chomp all that pureed goodness down. Nom nom nom! Sounds nasty but MAN OH MAN was it ever great after being on fluids for a month! It tasted like heaven!

Share this post


Link to post
Share on other sites

I would purée chicken breast and gravy until it was applesauce consistency. (Cook the chicken in a slow cooker so that it's super tender and add additional chicken broth as needed to get the right consistency.)

I also did puréed tuna or salmon (canned in Water or from pouches) with hummus, mayo, or avocado. You could also do the same with egg salad.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×