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What can I do with...Ricotta Cheese



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No issues with it at all. It is very soft. Just don't let it burn or take caution if there are burned parts on the edges. As long as your program has approved you to move in to pureed / mushy foods, it should be fine. Tiny bites and put your fork son in between so you don't eat too fast. It is very filling so you won't be able to eat much. Quite literally 2 to 3 Tablespoons.

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@@Kaze - here is a link to some other ideas (including recipe for Ricotta Bake). http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html?m=1

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What food phase can that bake be had? Soft foods (3 weeks)? Because I am SO making that.

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It looks like it would be soft phase based on my program.

What food phase can that bake be had? Soft foods (3 weeks)? Because I am SO making that.

Sent from my iPhone using the BariatricPal App

It looks like it would be soft phase based on my program.

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I'm trying it tonight. Maybe a few days sooner than I should (not entirely sure, I'm on pureed foods?) but I need something to actually make me eat. It's smelling yummy! Plus there's some decent Protein in it.

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Edited by Kaze

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Edit: Did alright. Would definitely avoid the top cheese crust and just mix it in next time during this stage. I had a few good bites but the chewy golden brown cheese crust was noticeably more "solid" then my stomach felt comfortable, so it did ache for a few minutes but nothing horrible. Keeping it down fine, I'm just going to avoid fluids for a little longer than half an hour suggestion because it feels a little bloaty in there. Otherwise, not a bad food for two and a half weeks.

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Shoot. I was just about to write "don't let the top cheese get to Chrispy/chewy. It gave me a little bit of an issue!

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Shoot. I was just about to write "don't let the top cheese get to Chrispy/chewy. It gave me a little bit of an issue!

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Haha it's OK! Gotta learn anyway what my stomach's new limits are anyway and it helped!

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Another ricotta cheese recipe:

Good for when you're craving chocolate or something sweet

•ricotta cheese

•mix in some unsweetened cocoa or cacao

•packet of sweetener (stevia, etc)

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MAde the ricotta bake today and it was great! (Shelley’s).

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Could you use salsa and a Little taco seasoning and make a Mexican Ricotta?

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