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I definitely feel your pain (and all the other unpleasantness). I got a C. diff infection about 5-6 weeks after my VSG. Mine was a result of the clindamycin my dentist put me on for a tooth abcess,
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Yipe. My heart goes out to you, OP, it's a painful and particularly unpleasant illness. As a nurse, C.Diff is the infectious disease I hate most (I would rather have a patient with the flu, TB, hepati
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First, a bit of advice: If you have symptoms that concern you, please call your doctor sooner rather than later.
After my VSG, as I transitioned from liquids and "mushies" to solid food during weeks four and five post-op, I thought my bowel movements would become more normal. They didn't. I had VSG rather than a gastric bypass, but since I had problems with dumping before surgery if I ate too much of the wrong foods, I thought it could be dumping syndrome. I started experimenting with my diet, hoping to eliminate any foods that were causing the supposed dumping.
Finally, I realized this wasn't dumping. It was unrelenting diarrhea. At the nine-week follow-up appointment with my surgeon earlier this week, I told him about it. He said I most likely have Clostridium difficile (C.diff) colitis, and he prescribed a targeted antibiotic. The C.diff overgrowth can be caused by the broad-spectrum antibiotics used after surgery.
I'm pretty miserable right now. My tiny tummy doesn't tolerate the antibiotics well, so I get nauseated every time I eat. My guts are still quite unhappy, so I can't stray far from the bathroom. I'm dehydrated because I'm having trouble drinking enough Water. I'm super tired. (Thank you for attending my little pity party.)
If I had called my surgeon a few weeks ago, I might have avoided some of this gastrointestinal misery. :-)