Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
4 weeks out - pureed and soft foods - recipes or stick with basics?
- Replies 1
- Views 534
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
I am 4 weeks out and am unsure if I should try recipes with allowed foods or just stick with eating each thing on its own? I am nervous about adding spices or other items not listed to create some of those great recipes I've found. What are your thoughts? Any "recipe" suggestions with the foods listed? By the way, my stomach has been pretty grumpy with me for the last several days so unsure if that would make a difference... Thanks!
Here is a list of things I am allowed to eat:
soft cooked eggs (cooked with no fat)
shredded/sliced low fat cheese
cottage cheese or ricotta cheese
soft tofu
cream of wheat, cream of rice, oatmeal
fat free refried Beans
pureed broth based Soups
low fat, low sugar fruited yogurt
soft bananas
canned tuna
soft cooked veggies
hummus
sugar free pudding
***************************************
next week I can add:
soft fruits - peeled or canned in juice
tomato juice
boiled potatoes
unsalted crackers
Pasta cut into small pieces
unsweetened cold cereals
spaghetti sauce
ground veal, chicken, turkey, fish
soft cooked beans/lentils
crustless quiche