Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Terrified: Eating too much 3 1/2 week out?



Recommended Posts

So...I had like 1100 calories today and am 3 1/2 week out. I'm like scared!!! I met my Protein goals but I think am eating too much fat and carbs (not carbs from bread, rice, etc. but from the actual food) How many calories were you eating by now?

Will be calling my NUT tomorrow. Should I be scared? Am I messing up?

Meal today:

Breakfast: 1 egg, 1 slice cheese, 1 ham

Snack: kiwi

Lunch: 1 chicken sausage link from trader Joe with 1/2 c cooked squash.

Snack: 2 Melba toast with 1oz bean, 2 oz guac, 2 thin slice turkey

Dinner: 2 meatballs with Tomato sauce and 1 mozz cheese 2%

Snack: Greek yogurt

As I write this I feel like HOLY ****!!!! I messed up didn't I???

Tell me your thoughts. GO

Edited by Nyelaah

Share this post


Link to post
Share on other sites

1100 calories would be a bit much at 3-1/2 weeks out. I am 3 months out and my nutritionist wants me at 800 per day. I would guess the biggest question would be are you losing weight? All of our journeys are s different as the nutritionist's plans out there. What information were you given with how much you should be eating also?

Share this post


Link to post
Share on other sites

At 3 1/2 weeks I was just starting on soft foods - eating around 600-700 calories. I'm surprised you could eat the eggs and sausage and tolerate them. Were you hungry? Was this a one time occurance or can you consistently eat 1100 calories each day? On the positive side one can still lose weight at 1100 calories. But my main concern for you is that your stomach is In the very early stage of healing...I'm glad you will be talking with your NUT. Also now is the time to take every advantage of little to no appetite...it's a one time opportunity that will only last so long.

Share this post


Link to post
Share on other sites

All foods are on the soft food list. This was the only time I ate that high. I usually range 600-800 max. I follow the 3 hour rule and the 2-4oz guideline.

Fed talking to NUT. Thanks ladies!

Share this post


Link to post
Share on other sites

Maybe you just had a hungry day. I just hit 2 months post op and regularly get just over 800 calories per day and it was hard to do that when my NUT first recommended it a few weeks back. She said I should strive for 800-1000 per day.

Share this post


Link to post
Share on other sites

Wow almost none of that stuff is on my list. I am still on soft baked fish.

I will be 4 weeks tomorrow and the only way I can eat a whole egg is if it is fried and not scrambled, and it is still a struggle.

Share this post


Link to post
Share on other sites

I would be less worried about the calories than about the texture and Protein.

First, are you reaching your Protein goal with that number of calories?

Second, at three and a half weeks, I was on still on soft foods. Although some of what you listed is soft, I would be concerned about things like the Melba toast and even the kiwi (the seeds might be an issue).

What does your NUT suggest at this stage? Are your food choices in line with your post-op program?

Share this post


Link to post
Share on other sites

At 3 1/2 weeks out I was still on soft foods. At that point I was struggling to get in 500 calories per day. Now at almost 2 1/2 months out I only eat about 650-700 calories per day. It's kind of amazing how much you can eat in one sitting, you may want to talk to your doctors about it. Even now I can only eat one meatball with sauce and a little cheese, no way I could fit two! At 3 1/2 weeks you should be having between 1/4 - 1/2 cup of food at a time. Do you measure your food or only track calories? You might want to try measuring you food out by volume and only eating that portion of food. I would go back to your doctor and talk with him though, it really does seem a little strange that you could manage that much food at three and a half weeks out. Please let us know what happens....

Share this post


Link to post
Share on other sites

Yes all foods are in line with my NUT recommendations. I'm also hitting my Protein without shakes and Water levels. Yes I measure my food and log all ingredients on MFP when cooking. I have 2-4 oz of food (after cooking). It's a mystery to me!!

I will def be calling her today!

Thank you all for your comments and advice. I freaked out yesterday but realized that's why it's good to track your food and be mindful. This experience making me realize that I am growing and changing. It's ONE day but definitely won't become an everyday. I want to maximize my sleeve.

I need to take this a step at a time!

Thanks again!

Edited by Nyelaah

Share this post


Link to post
Share on other sites

I'm 6 weeks out and see surgeon in a week. I am not allowed anything but Protein. No veggies or fruits. Only unsweetened applesauce if i need a carb boost. I don't have a calorie goal from Dr only carb and protein. At 3 weeks I was at soft foods. I am still only able to eat 2 oz max.I know every Dr is different. Would definitely talk to your NUT.

Share this post


Link to post
Share on other sites

I'm 6 weeks out and see surgeon in a week. I am not allowed anything but Protein. No veggies or fruits. Only unsweetened applesauce if i need a carb boost. I don't have a calorie goal from Dr only carb and protein. At 3 weeks I was at soft foods. I am still only able to eat 2 oz max.I know every Dr is different. Would definitely talk to your NUT.

What is your carb goal?

Share this post


Link to post
Share on other sites

So...I had like 1100 calories today and am 3 1/2 week out. I'm like scared!!! I met my Protein goals but I think am eating too much fat and carbs (not carbs from bread, rice, etc. but from the actual food) How many calories were you eating by now?

Will be calling my NUT tomorrow. Should I be scared? Am I messing up?

Meal today:

Breakfast: 1 egg, 1 slice cheese, 1 ham

Snack: kiwi

Lunch: 1 chicken sausage link from trader Joe with 1/2 c cooked squash.

Snack: 2 Melba toast with 1oz bean, 2 oz guac, 2 thin slice turkey

Dinner: 2 meatballs with Tomato sauce and 1 mozz cheese 2%

Snack: Greek yogurt

As I write this I feel like HOLY ****!!!! I messed up didn't I???

Tell me your thoughts. GO

I am 6 weeks out and I could eat 1100 Cals if I tried. I am satisfied with 700-800 mostly. I took some adjustment buy you need to change your expectations from feeling full to feeling satisfied. Also, it seems like you have a similar plan..... Solids after 3 weeks? I had that too and am just fine. Good luck and let us know how you are doing.

Share this post


Link to post
Share on other sites

MarceMonster, my carb limit is between 30-40. That would be hard for me now. I'm only supposed to be eating Protein, no veggies or fruit. Do a milk/ instant breakfast protein drink that is about 14 carbs.

So your Dr. Wants you to be max 40g of carbs per day? Yea, see I can eat fruit and veggies. I try to limit my carbs to 40g per day, because I know my body likes to hold onto carbs. Honestly though this goes against what the NUT at my surgeons office suggests, which is a MINIMUM of 60g per day. That just seems way too high. So I decided to try an experiment and "split the baby" by only counting Net Carbs instead of total carbs like I was counting. So this means that I am getting overall more carbs but I am limiting my Net Carbs to 40 or less per day. Hopefully, this works, if not I will go back to counting my total carbs.

Share this post


Link to post
Share on other sites

So...I had like 1100 calories today and am 3 1/2 week out. I'm like scared!!! I met my Protein goals but I think am eating too much fat and carbs (not carbs from bread, rice, etc. but from the actual food) How many calories were you eating by now?

Will be calling my NUT tomorrow. Should I be scared? Am I messing up?

Meal today:

Breakfast: 1 egg, 1 slice cheese, 1 ham

Snack: kiwi

Lunch: 1 chicken sausage link from trader Joe with 1/2 c cooked squash.

Snack: 2 Melba toast with 1oz bean, 2 oz guac, 2 thin slice turkey

Dinner: 2 meatballs with Tomato sauce and 1 mozz cheese 2%

Snack: Greek yogurt

As I write this I feel like HOLY ****!!!! I messed up didn't I???

Tell me your thoughts. GO

I am 6 weeks out and I could eat 1100 Cals if I tried. I am satisfied with 700-800 mostly. I took some adjustment buy you need to change your expectations from feeling full to feeling satisfied. Also, it seems like you have a similar plan..... Solids after 3 weeks? I had that too and am just fine. Good luck and let us know how you are doing.

Follow up

So I spoke to my NUT today she said: I should be eating maximum of around 600-700.. Protein 40%, carbs 35%, fat 25%. 2oz of meat protein. I was probably eating highly calorie food so be mindful of portion size--2-4 oz generally is the goal per meal every 3 hours.

I had the sleeve on July 17, I'm 33, 5'6, HW-291, SW-273, CW-247.

Hope this is helpful for someone.

Edited by Nyelaah

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×