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My Pre Op Diet Was All I Needed
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I was going to go under the knife. The surgeon put me on 800 calories a day. That alone nearly killed me as I was pre diabetic. I found out that this sort of starvation in not only cruel but dangerous especially for a man my size. After studying nutrition and health I became astounded and how ignorant or dishonest MDs actually are.
Fortunately for me my physical therapist talked me out of surgery and hooked me up with a gym that had a weight loss program. They fixed my head and showed me that I could do this. I was losing about 3 pounds per week and in a little over a year I was at a healthy weight. My % body fat is 12%. I workout 45 minutes per day and I play sports. I did this for me but more than that I did it for my family.
It dawned on me that there was nothing wrong with my digestive system so it seemed absurd and almost criminal to pay someone to deliberately damage it so that it no longer do it's job. The problem was in my brain not my stomach and small intestine. I was eating about 40% too much. When that was explained to me the task of losing weight seemed less daunting and doable so I did it.
I was over 300 pounds and taking in over 5000 calories a day to maintain that weight.
Nutrition is not rocket science. I stopped eating crap and ended by hedonistic and gluttonous ways. I ate 3000 calories a day and exercised and I made sure that food was wholesome and nutrient dense.
Had I gotten sleeved of gotten a bypass I would not be nearly as healthy as I am now nor would I have so many valuable lessons.