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I’m an APPLE CIDER VINEGAR JUNKIE!
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I’ve been reading quite a few discouraging and sad stories of failed weight loss from post op patients on this site lately. Heck, I may have not even chose surgery after reading some of these personal accounts of gaining all the weight back or not losing weight despite exercise and 700 calories a day.
In a reaction to this, I’ve decided to share something all natural I’ve been doing that has helped me get to goal and maintain it. You may take this with a grain of salt because I’m only 9 months post op and not a medical professional. Actually, I would speak to one first before you give something like this a try.
My fondness of apple cider vinegar began in college 17 years ago after reading a newspaper article boasting the benefits of vinegar consumption on weight loss and health. I wasn’t obese at the time, but I did want to lose 10 pounds before swimsuit season. The article recommended 2 teaspoons of apple cider vinegar in a glass of Water before each meal and/or between meals.
What does Apple Cider Vinegar do for weight loss? Many believe that the nutrients, enzymes, and organic acids in apple cider vinegar cause weight reduction by acting as an appetite suppressant, by increasing your body's metabolic rate, by reducing water retention, and by helping you maintain a feeling of well being. There is much research backing these claims, especially the claim that drinking apple cider vinegar with a meal reduces the amount of insulin required to process a meal resulting in weight loss.
Fast forward to 6 months post op, which is when I begin to feel an increased capacity/appetite, and my desire to add the Apple Cider Vinegar to my diet once again seems logical.
Not wanting to damage my sleeve, I got my doctors consent before trying it again. This time, I decided not to drink it straight or mix it with water. I just simply added it to my vegetables 2-3 times a day or a glass of V8 juice. My daily consumption equals ¼-1/2 cup.
Since adding the Apple Cider Vinegar three months ago, I have steadily lost 3-5 pounds a week without any stalls. I will continue using the ACV to maintain weight and feel good.
There is a lot of information on the web about Apple Cider Vinegar benefits and usage. It is important to get apple cider vinegar that is made from the double fermentation of whole apples and it should not be distilled, filtered or pasteurized. These extra processing steps destroy many of the Vitamins, nutrients and fermentation products that are thought to be important elements in apple cider vinegar's health benefits and weight loss properties.
This is NOT something that is going to dramatically help you lose weight. It is just one strategy I use in addition to strictly following the bariatric guidelines. My decision to post this was to help those that feel like they have tried absolutely everything.
Edited by WL WARRIOR