Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Cooking for One: Part Four: Helpful Gizmos and Gadgets



Recommended Posts

A well-stocked kitchen doesn’t just have food. It has all kinds of utensils and pots so you can cook and other aids. Beyond the knives, pans, and measuring cups that you’ll fine in any kitchen, some extra gadgets and gizmos can help you cook for one and stay on your weight loss diet. Here are a few of our top picks.



Kitchen Scale

This is a must-have for any bariatric surgery patient. If you do not have one, go get one. A kitchen scale is even more important when you are cooking for one. Your kitchen scale can be especially helpful for measuring out smaller portions of larger recipes or of store-bought, prepackaged food.

If you know the nutritional information of the entire recipe and know what portion you want for a single serving, start by weighing the entire recipe. Then remove it from the scale and weigh out the portion you need. For example, if your recipe weighs 1,000 grams and has 2,000 calories, and you know you need 200 calories, you know you need 1/10 of the recipe. So, you can measure out 100 grams (1/10 of the recipe) on your scale.

Containers with Lids

Having enough containers can make all the difference. It’s easy to get motivated to make multi-serving healthy recipes when you know where you’re going to store what you do not eat immediately. Divide your weekend recipes into portions of 2 to 3 servings and store each portion in a container in the freezer. Then you can defrost what you need for a meal, plus have another serving or two to eat the next day.

Have ample sets of small containers on hand so you can take your food with you. You can take salads in the larger containers. The bulk of your containers can be medium-sized and just right for cut fruit, raw veggies, deli slices, cooked chicken, and leftovers. Use tiny containers for Condiments like Peanut Butter, hummus and light Salad Dressing. Make sure the lids are tight-fitting so you can take your food with you without spilling.

Additional Help for Carrying Food

You may need to transport your food frequently and weight loss surgery. You’ll probably be taking your own lunch to work instead of going out to eat, and you should always have enough healthy Snacks on hand to prevent yourself from grabbing junk food out of desperation.

An insulated lunch bag is one convenience. It is also helpful to have foil, plastic wrap, and sandwich baggies on hand so you can always pack up what you need at the last minute. They are not as environmentally friendly as reusable containers, but they can save your diet.

A Vacuum Sealer

You’ve probably seen television infomercials talking about the benefits of vacuum sealers. Sellers promise all sorts of benefits, and many weight loss surgery patients find that these are more than empty promises.

  • Save money by buying in bulk or in family packs, or by purchasing extra amounts of fresh foods while they are on sale, and storing them until you use them.
  • Prevent waste. Vacuum sealers claim to keep food fresher for several times longer in the freezer than using a container or plastic bag to store food. They also prevent freezer burn.
  • Eat healthier. You know that if something healthy is available, you’ll eat it. If not, you won’t. Sealing your food up in vacuum packages helps you make sure a healthy foundation for a meal is always available.

You can vacuum seal almost anything, from fish, meats, and poultry to fruits and vegetables to cheese and baked goods, like muffins and pancakes. You can reheat your food in the microwave or simmering Water. Make sure you have always have plastic bags on hand to seal your food.

Pots and Pans

If time is one of your biggest limitations, a slow cooker can help you out. You can make all kinds of chili, stews, casseroles, and other main courses that are high-protein and rich in vegetables. Because you can often use bouillon or broth to keep the dish moist, slow cooking can also be low-fat. When you get home to the hot meal, serve yourself what you want to eat and freeze the rest.

A muffin tin may become a surprising new essential. A six-muffin tin can fit into most toaster ovens, making them nice and convenient, while a 12-muffin tin can get you more muffins and let you make bigger recipes. Another likely necessity is a frying pan for making omelets and scrambled eggs. You can buy a small one to make Portion Control easier.

Blender

This is especially critical when you are in the pureed foods stage after weight loss surgery. A blender can come in handy at other times, too, especially if you depend on shakes to meet your Protein requirements or get in a quick meal with fresh fruits and vegetables.

Choose a blender that is easy to use and clean. If you have a huge food blender that you dread using because it involves lifting the heavy thing down from a shelf and endless washing up afterwards, you might want to invest in another blender. A hand blender is one option. You can also look at shake-making blenders like a Nutri-Bullet.

You’re on Your Way!

Don’t let your efforts to go waste as you read up on cooking for your weight loss surgery diet and discover new tips and recipes. Gather resources to help you. Collect your favorite links from the BariatricPal forums and from blogs and other helpful weight loss surgery sites so you can easily go back to them when you want to. Bookmark or print when you run across new recipes, and take careful notes when you make one you like.

Don’t forget to read the earlier parts of this series on cooking for one. Also, check out the BariatricPal conversation on cooking for one! Get a few tried-and-true tips, and share your own discoveries. There are some pretty great ideas floating around!

Share this post


Link to post
Share on other sites

Great article, thank you, Alex! There is one more thing I have that I got on hsn.com~~ a one~or~two~ serving size wok! It's the coolest little thing :-)

Share this post


Link to post
Share on other sites

Great article, thank you, Alex! There is one more thing I have that I got on hsn.com~~ a one~or~two~ serving size wok! It's the coolest little thing :-)

Thanks. I'm going to look at ordering that Wok, looks great!

I left out a really awesome kitchen tool knows as the Anova Sous Vide Immersion Circulator. I find Sous Vide cooking to be perfect for Bariatric patients since it softens the food and keeps it very moist and tasty.

Share this post


Link to post
Share on other sites

I left out a really awesome kitchen tool knows as the Anova Sous Vide Immersion Circulator. I find Sous Vide cooking to be perfect for Bariatric patients since it softens the food and keeps it very moist and tasty.

Yes! I was going to suggest that you include a sous vide circulator on this list! I bought mine pre-op so I could practice and it makes the most juicy and delicious chicken and fabulous scrambled eggs! I'm really looking forward to being able to eat those again soon - mostly because I have a tool that I know can help them taste great.

Share this post


Link to post
Share on other sites

Nice! And everyone should own a "desert bullet!" (I just realized I've been calling it a magic bullet! Omg!! Thats so wrong...and embarrassing! Any who, it's the BEST little machine I own! If you don't know what it is its a machine that you feed fresh semi frozen fruit into and it comes out just like ice cream!! If your fruit is too frozen it's more of sherbet. It really is amazing and it's a health alternative to most sugar filled processed deserts. Plus my kids LOVE it!

Share this post


Link to post
Share on other sites

Oh and PS I learned About the machine from a sleeve Youtuber! She's was so smart! I got ours at Walmart and I think I paid 40 bucks for it. Well worth the money but DO NOT put it in the dishwasher! I found that out the hard way but they replaced it for me (melted the plunger that pushes the fruit down)

Share this post


Link to post
Share on other sites

LOVE IT! I absolutely LOVE my vacuum sealer. It's a life saver!

Share this post


Link to post
Share on other sites

Alex~~ where can I buy the Anova Sous appliance? Thank you :D

Share this post


Link to post
Share on other sites

Thank you! :)

Share this post


Link to post
Share on other sites

Sounds interesting and innovative. Living alone it also sounds useful. Not cheap though. Definately putting a vacuum sealer on my list.

Share this post


Link to post
Share on other sites

LOVE my vacuum sealer! Tied with my Blender Bottle for the most used kitchen item I have. I can buy in bulk at SAMs Club or cook a big meal and end up with individual portions that last a long time without freezer burn. cheese without mold.... A loaf of bread that doesn't get stale/moldy.... I even used it to make little gift bags from the 2 pound tin of chocolate covered peanuts some ding dong gave me for Christmas.

Share this post


Link to post
Share on other sites

Does anyone have recommendations on sealers?

Share this post


Link to post
Share on other sites

I got a food Saver Game Saver Deluxe Plus. It's worked great so far. My mom has used vacuum sealers from the time they first came out 20+ years ago. She recommends the food Saver brand but says to stay away from the cheaper models they have at Walmart, etc because they tend to stop working..."they just don't make em like they used to...." She also uses the vacuum canisters, but advised me to find older versions if I could because the newer ones don't seem to hold a vacuum. So far I've just used the bags.

And here's a little trick for stuff that is soft or juicy....freeze the portion first in a separate container, then vacuum seal in a bag and put back in the freezer. That way things don't get squished and it's not so messy.

Share this post


Link to post
Share on other sites

Okay Kindle i ordered one!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      Thank you everyone for your well wishes! I totally forgot I wrote an update here... I'm one week post op today. I gained 15 lbs in water weight overnight because they had to give me tons of fluids to bring my BP up after surgery! I stayed one night in the hospital. Everything has been fine except I seem to have picked up a bug while I was there and I've been running a low grade fever, coughing, and a sore throat. So I've been hydrating well and sleeping a ton. So far the Covid tests are negative.
      I haven't been able to advance my diet past purees. Everything I eat other than tofu makes me choke and feels like trying to swallow rocks. They warned me it would get worse before it gets better, so lets hope this is all normal. I have my follow up on Monday so we'll see. Living on shakes and soup again is not fun. I had enough of them the first time!! LOL 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
      · 0 replies
      1. This update has no replies.
    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 4 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

      3. NickelChip

        I hope it goes well! Sending positive thoughts for a speedy recovery!

      4. AmberFL

        How are you doing? any update?!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×