Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello everyone! If you reading this THANK YOU SO MUCH! I'm a spicy food/sauce lover! When it's ok to start eating spicy foods, I had my gastric sleeve in October 2014! Thank you Lord :-) ... I was wondering if is too soon to give it a try. What you guys think ?

Share this post


Link to post
Share on other sites

I would test the waters and see. I am a spicy food lover as well. I was sleeved in September and started adding spicy back around 6 weeks post op. I was cautious and didn't go as spicy as I usually do but so far I'm okay.

Share this post


Link to post
Share on other sites

I was given the go-ahead for regular food at 4 1/2 weeks. As soon as I got out that door, I went to Wendy's down the street and got a small Chili. I only ate four bites, but it was the four bites ever! We cook Mediterranean style in this house with garlic and onion in almost everything. There has never been a problem. I do take it easy with salsa (mild not hot). A couple of weeks ago (at 11 months) I had a stuffed jalapeno and regretted it immediately.

Share this post


Link to post
Share on other sites

I've been drinking/eating spicy since two weeks out with no prob. My sleeve doesn't have problems with spicy, but I get nauseas with plain mash potatoes. My NUT says it's what you can tolerate. Try tiny bites and go from there.

Share this post


Link to post
Share on other sites

I would test the waters and see. I am a spicy food lover as well. I was sleeved in September and started adding spicy back around 6 weeks post op. I was cautious and didn't go as spicy as I usually do but so far I'm okay.

GREAT IDEA! baby steps

Share this post


Link to post
Share on other sites

I was given the go-ahead for regular food at 4 1/2 weeks. As soon as I got out that door, I went to Wendy's down the street and got a small Chili. I only ate four bites, but it was the four bites ever! We cook Mediterranean style in this house with garlic and onion in almost everything. There has never been a problem. I do take it easy with salsa (mild not hot). A couple of weeks ago (at 11 months) I had a stuffed jalapeno and regretted it immediately.

Omg can't believe you when to Wendy's, I'm so jealous I love Wendy's chilli, have not had any spicy or fact food for almost 2 Months

Share this post


Link to post
Share on other sites

I've been drinking/eating spicy since two weeks out with no prob. My sleeve doesn't have problems with spicy, but I get nauseas with plain mash potatoes. My NUT says it's what you can tolerate. Try tiny bites and go from there.

Thanks so much! I glad u never had a problem with it and that u started sl early, I started nuts and feel great my nutritionist waned me to wait but I give it a try and I'm doing fine, next step hot sauce!!!! ;-)

Share this post


Link to post
Share on other sites

When I say I like spicy, I like really spicy. I don't eat Wendy's because I don'e eat meat, but I used to add cayenne pepper to my salads and put Sriracha on my potatoes. In fact I put sriracha on EVERYTHING prior to surgery. I started out adding just a few drops to my Soups. I'm still not full on hot & spicy, but I can use beloved pepper sauce again.

Share this post


Link to post
Share on other sites

I've had Wendy's chili and Cosi Chili with no problems. I'd say you could give it a try.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×