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If you love it so much, why don't you MARRY it!?!?
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Can we talk Edamame? Steamed pods with sea salt, or even better, with lemon pepper. It's so easy to prepare and the nutritional stats are amazing. Some people prefer it out of the shell, but I find that I eat it more slowly when I have to do a little more work.
If you've not tried it, you should. For me, this is a staple I often order at restaurants (thank GAWD it's trendy!!) as my meal. I can stretch out this app for the entire meal and still have leftovers and it's rarely more than $4.
YUM. YUM. YUM.
From WebMD:
Here's what you'll find in a half-cup serving of shelled edamame (or 1 1/8 cup edamame in the pods):
As you can see, that little serving of edamame gives you a bunch of fiber: 9 grams, about the same amount you'll find in 4 slices of whole-wheat bread or 4 cups of steamed zucchini. It has almost as much protein as it does carbohydrate. It contains around 10% of the Daily Value for two key antioxidants; Vitamins C and A. And for a plant food, it's quite high in iron; it has about as much as a 4-ounce roasted chicken breast.