AngryViking

I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.

The Power Crunch Crips bars in Sweet Vanilla Dream and chocolate Brownie Wonder are delicious. As are the Premier Protein Fiber bars in Peanut Butter Caramel and Chocolate Mint.

Buffalo chicken salad all day: canned chicken 2 oz. blue cheese crumbles small container plain Greek yogurt chopped celery/onion garlic powder/dill (or a 1/2 packet of ranch seasoning) S&P Frank's Red Hot to taste This is my absolute favorite and the above recipe makes enough for the week. It's on my lunch menu today!

I love capers. LOVE.

Like most of you, I miss being able to eat what I want, as much as I want. Like pizza and tacos and stuff like that. I don't miss being afraid to sit down someplace new thinking I was going to break the chair.

I had long hair, too, and it started coming out in handfuls around 5 months out. It looked awful and I felt awful about it. One day I just snapped and cut it short and I couldn't be happier about it. About month 6 the loss seemed to stop, but my hair is still short. Because I like it. LOL

Parmesan Roasted Acorn Squash - 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices - 1/4 cup grated Parmesan cheese - 8 sprigs fresh thyme - 2 tablespoons olive oil - 1/2 teaspoon kosher salt, or to taste - 1/4 teaspoon ground black pepper, or to taste Preheat oven to 400 degrees F (200 degrees C). Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan. Roast in preheated oven until golden brown and tender, 25 to 30 minutes

This is my lunch go-to; I eat it almost every day and never seem to get tired of it: Buffalo chicken salad Shredded chicken breast, about 9 oz. (I usually poach my own, but I've also used canned or the Perdue Short Cuts) 2 oz. crumbled blue cheese 5.3 oz container plain Greek yogurt chopped celery/onion garlic powder/dried dill/S&P to taste Frank's Red Hot until it's at your preferred spice level. This lasts me all week, and I typically eat it with pork rinds or 34 degree crackers.

Yeah, low rise is my choice, too. If they're anything else, they look like jodhpurs. LOL

I'm a rectangle. LOL It's hard to find pants because everything is cut for women with hips and I ain't got 'em.

I'm in Syracuse; had my RNY on 7/17/14.

Eggs Cheese Click Mocha Deli meat Morningstar Farms Spicy Black Bean burgers; one of these topped with an over easy egg is my go-to quick meal Canned chicken Canned tuna Yogurt, natch Pork rinds Turkey pepperoni

This morning I had a hard boiled egg and a piece of toast with a schmear of Brummel & Brown. And coffee. Most weekday mornings, though, it's yogurt or cottage cheese.

OMG, this totally happened to me around that weight loss mark. I needed to find my center of gravity again. One time I fell over when I was getting up from the couch. I used a little too much "oomph" to get to a standing position and momentum just kept me going forward until I face planted on the ottoman.

At this point I've lost 85% of my excess body weight and I'm just over 11 months out. Eyes on the prize, baby! Like anaxila said, averages are just that.