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Carbs are NOT my friend
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Since I hit the green zone in early December, I can not tolerated carbs (specifically from bread/grains) AT all. Immediately, even after 1 bite, I feel like my chest is going to rip open and explode whenever I eat any type of high-carb food. Potatoes are bad, rice is really bad, and any type of bread/pasta is the WORST. I feel like I live off salads, but I don't usually have issues with raw veggies, so that's what I like.
Does anybody else have this issue with bread/carbs? Sometimes I really would love a bite of a hot dinner roll or a little sliver of my husbands delicious homemade chicken and dumplings.