Jump to content
×
Are you looking for the BariatricPal Store? Go now!

When can I eat bread?



Recommended Posts

I know it's not a good idea to eat bread ever, but if I wanted to have some every now and then, how soon after being sleeved can I eat stuff like breads, Pasta and rice? When we are out and looking to stop somewhere to get something to eat I like subway and now that I'm sleeved I would opt for 1/2 of a 6 inch turkey sub with extra turkey. At home I love to make chicken quesadillas w/ mushrooms, low fat cheese and turkey bacon. I use 6 inch tortilla wraps and (now that I'm sleeved) I would probably only eat half of that. Other food staples in this house are chicken w/ rice, for me at some point I would like to be able to have my chicken with about 2 tbsp. of brown rice.

So how soon can I start adding these foods back into my diet?

Share this post


Link to post
Share on other sites

I know it's not a good idea to eat bread ever, but if I wanted to have some every now and then, how soon after being sleeved can I eat stuff like breads, Pasta and rice? When we are out and looking to stop somewhere to get something to eat I like subway and now that I'm sleeved I would opt for 1/2 of a 6 inch turkey sub with extra turkey. At home I love to make chicken quesadillas w/ mushrooms, low fat cheese and turkey bacon. I use 6 inch tortilla wraps and (now that I'm sleeved) I would probably only eat half of that. Other food staples in this house are chicken w/ rice, for me at some point I would like to be able to have my chicken with about 2 tbsp. of brown rice.

So how soon can I start adding these foods back into my diet?

-- you should speak to the NUT in your surgeons office for accuracy. mine suggests staying away from most types of the following items for 6 months to a year depending on my tolerance level:

White bread/rice

Pasta (pinterest has great alternatives such as spaghetti squash and Zuchinni noodles or lasagna stuffed peppers)

Sweets/pastries (grilled or baked fresh fruit can help ward off cravings)

Fried foods (supposedly causes gallbladder issues in some WLS patients)

Caffeine

White sugar (torani sugar free syrups are great as is Truvia)

Real butter (smart balance is recommended and not too bad to me)

6 weeks: nut butter (can't wait!!)

NUT said weight watchers sized Snacks or treats are ok in moderation and I believe that includes crackers such as wheat thins as well

Fruit juices with added sugar are forbidden for life really as are carbonated drinks like soda to my understanding

WLS is a big time life changer if you want long lasting results. Good luck!!

Share this post


Link to post
Share on other sites

My program said not too ever. Then they also said the folks that regain are the ones that resumed eating all that stuff again.

In theory I'm sure you could at some point but with so little room in our sleeves, why would you fill it with refined carbs that are pure sugar, chemicals and bleached flours?

I know that we're all human and some will have this stuff. But this stuff got me 140 pounds overweight to begin with. Personally I will not allow them in my body again. Therapy has allowed me to move past that white refined carb addiction.

Good luck to you. Always listen to your sleeve!

Share this post


Link to post
Share on other sites

bread has been my downfall. I have resolved to not waste my efforts trying to get back on bread/biscuits/homemade dumplings/pasta/crackers/pizza. Much less stress since I won't have it in my house to be tempted. There are so many options.

Share this post


Link to post
Share on other sites

My dietician gave me permission to eat that sort of thing (small amounts, like a few bites) but only in social settings, after six months. For example, if I am out to dinner with a bunch of friends, I could eat a couple of bites of rice that came with my dinner. Or if I am having lunch at a friend's house and she serves sandwiches, I could have half of an open face sandwich. Things I can't do:

--buy carbs/starches/sweets and bring them into my home (or of course something worse like buy them and stuff my face with them in the car in the parking lot!).

--buy carbs/starches/sweets at a fast food place.

--nosh on crackers or similar stuff that might be provided at work.

So basically only a few bites and only on rare occasions. I have to follow this until I reach goal and maintain for at least six months.

Share this post


Link to post
Share on other sites

My program says no bread for 12 to 18 months. Rice and Pasta in small amounts and over cooked at 3 months.

Share this post


Link to post
Share on other sites

So minimum 3 months? I guess what I'm trying to ask is when can I eat bread type foods and it won't physically hurt me (the sleeve)? If I want to eat a turkey wrap with a low carb wrap do I have to wait a full 3 months or can I try it in a month from now?

Share this post


Link to post
Share on other sites

Until you eat it you may not know. We are all different and react differently to foods. I had a problem with a small piece of chicken. I do not want that feeling again. Did your doctor give you guidelines?

Share this post


Link to post
Share on other sites

So minimum 3 months? I guess what I'm trying to ask is when can I eat bread type foods and it won't physically hurt me (the sleeve)? If I want to eat a turkey wrap with a low carb wrap do I have to wait a full 3 months or can I try it in a month from now?

Call and ask your nurse or dietician. Dont risk complications. Your program should have specific time line's.

Share this post


Link to post
Share on other sites

My PA informed me that I still can't have communion wafer & wine and I'm 23 days out. Pretty torn up about that but Id rather be safe than sorry and I know God fully understands.

Share this post


Link to post
Share on other sites

I love(d) bread. Love love love love love love everything bread. Love. Like lovity love love love. LOOOOOOVE. Love love love. Love it love it love it. Ate meals consisting entirely of it. Didn't go a day without it. Ordered extra baskets of it. Only went to restaurants that gave it to you. Bread bread bread bread bread. Give me bread. Knew what time the local groceries took it out of the oven so I could bring it home hot. One for me on the way home, one for the family AT home. Plain, with butter, with cream cheese, with brie, toasted, cold, smeared, bread bread bread,

I quit bread with all the will power of someone who MADE.THE.DECISION a month pre-op. Tried a bit a toast when I moved to food a few months post op. It stuck. Tried it again soaked in Soup, it stuck. Tried it a third and final time and realized I was trying it out of habit, not because I wanted it. Still love the smell, the texture, the crunch, hate the feeling it gives me so I don't eat it. I might pick a crusty piece off at Panera and chew it up really well but I know the swallow is going to suck so I rarely do that. I don't miss it as much I was sure I was. Tortillas get stuck so I make wraps or quesadillas and then just eat the inside. Silly, but true. I can eat a piece of bacon on toast, but I pull off all of the toast and just a few crumbs stick to it. Wasteful.

Try to go without. You'd be amazed. If I can, you can.

Share this post


Link to post
Share on other sites

I know it's not a good idea to eat bread ever, but if I wanted to have some every now and then, how soon after being sleeved can I eat stuff like breads, Pasta and rice? When we are out and looking to stop somewhere to get something to eat I like subway and now that I'm sleeved I would opt for 1/2 of a 6 inch turkey sub with extra turkey. At home I love to make chicken quesadillas w/ mushrooms, low fat cheese and turkey bacon. I use 6 inch tortilla wraps and (now that I'm sleeved) I would probably only eat half of that. Other food staples in this house are chicken w/ rice, for me at some point I would like to be able to have my chicken with about 2 tbsp. of brown rice. So how soon can I start adding these foods back into my diet?

I couldn't eat bread until about the five month mark. Even now I find I can only eat a little and I consider it a 'treat'. I can tolerate it, but it just takes up too much space that I would rather give to healthier food. Or more enjoyable treats.

That said, I won't eat Subway at all given how awful and unhealthy it is, so our views on nutrition may well vary wildly! In which case, you are best to follow your surgeon or nutritionists plan for you along with what your sleeve can tolerate.

Share this post


Link to post
Share on other sites

I love(d) bread. Love love love love love love everything bread. Love. Like lovity love love love. LOOOOOOVE. Love love love. Love it love it love it. Ate meals consisting entirely of it. Didn't go a day without it. Ordered extra baskets of it. Only went to restaurants that gave it to you. Bread bread bread bread bread. Give me bread. Knew what time the local groceries took it out of the oven so I could bring it home hot. One for me on the way home, one for the family AT home. Plain, with butter, with cream cheese, with brie, toasted, cold, smeared, bread bread bread, I quit bread with all the will power of someone who MADE.THE.DECISION a month pre-op. Tried a bit a toast when I moved to food a few months post op. It stuck. Tried it again soaked in Soup, it stuck. Tried it a third and final time and realized I was trying it out of habit, not because I wanted it. Still love the smell, the texture, the crunch, hate the feeling it gives me so I don't eat it. I might pick a crusty piece off at Panera and chew it up really well but I know the swallow is going to suck so I rarely do that. I don't miss it as much I was sure I was. Tortillas get stuck so I make wraps or quesadillas and then just eat the inside. Silly, but true. I can eat a piece of bacon on toast, but I pull off all of the toast and just a few crumbs stick to it. Wasteful. Try to go without. You'd be amazed. If I can, you can.

Your post made my inside voice scream 'super fresh french stick dipped in extra virgin cold pressed olive oil!'

Wow. I actually started salivating typing that.

Share this post


Link to post
Share on other sites

I love(d) bread. Love love love love love love everything bread. Love. Like lovity love love love. LOOOOOOVE. Love love love. Love it love it love it. Ate meals consisting entirely of it. Didn't go a day without it. Ordered extra baskets of it. Only went to restaurants that gave it to you. Bread bread bread bread bread. Give me bread. Knew what time the local groceries took it out of the oven so I could bring it home hot. One for me on the way home, one for the family AT home. Plain, with butter, with cream cheese, with brie, toasted, cold, smeared, bread bread bread,

I quit bread with all the will power of someone who MADE.THE.DECISION a month pre-op. Tried a bit a toast when I moved to food a few months post op. It stuck. Tried it again soaked in Soup, it stuck. Tried it a third and final time and realized I was trying it out of habit, not because I wanted it. Still love the smell, the texture, the crunch, hate the feeling it gives me so I don't eat it. I might pick a crusty piece off at Panera and chew it up really well but I know the swallow is going to suck so I rarely do that. I don't miss it as much I was sure I was. Tortillas get stuck so I make wraps or quesadillas and then just eat the inside. Silly, but true. I can eat a piece of bacon on toast, but I pull off all of the toast and just a few crumbs stick to it. Wasteful.

Try to go without. You'd be amazed. If I can, you can.

This made me laugh! Bread is a big bad no no for me now. I stay away from all bread, Pasta and rice these days. I could probably eat some of it (tiny amount) but I have made a vow to myself to stay away. I know me and it would send me down the slippery slope of cravings that I have no desire to withdraw from again. Soooooooo I stay away. Thanks for the chuckle and the good advice. :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×