Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Maintainers, what is your carb level/intake like?



Recommended Posts

Hey everyone. I am wanting to increase my fruits and veggies (for more Fiber, sick and tired of severe constipation). I'm so used to doing high Protein and a little bit of veggies. This has served me well. But I'm afraid it is just making my issue worse, so I want to add more fruits and such. Instead of an omelet for Breakfast I'm considering doing Fiber 1 Cereal and a banana. The thing is I am terrified of increasing my carb level. How many carbs are you all maintaining at?

Share this post


Link to post
Share on other sites

Not sure, but I have carbs with each meal. I have whole grain bread, cereal, or oatmeal with breakfast and one small serving of fruit with breakfast or as a snack. At lunch and dinner, I have a starch, such as a few ounces of sweet potato, whole grain bread or crackers, or Beans. I also have a small amount of non-starchy veggies with both meals and another small piece of fruit as a snack.

Lynda

Share this post


Link to post
Share on other sites

My carb % is 20%. But I eat 2000 calories a day so that's about 100 grams. I do eat fiber one almost every day. I'll add it to my cottage cheese along with some sliced up strawberries and blueberries. Or just eat it straight.

Share this post


Link to post
Share on other sites

I want to eat carbs for fueling workouts and for fiber.

Typically, I will have 1/2 cup oatmeal (56 g), 1/2 cup fiber cereal (28 g), 2 scoops Protein powder (28 g), 4 energy squares (24 g) and whatever carbs come from 2 servings of veggies (8 g). This adds up to 148 g. Most of my carbs are eaten when first rising (5:30 am), but I also eat some 2 hours before working out (2pm) and immediately after working out (6 pm).

There may be a handful more carbs I eat from food, but these numbers capture a typical day as a maintaining vet who works out daily (5x a week) doing intense functional exercises in the form of metabolic conditioning and lifting.

I have been able to keep my weight steady @175 (down from 360) with these carbs for about 8 months now.

Share this post


Link to post
Share on other sites

Between 60-160 but my success depends more on what kind of carbs, low glycemic index, whole grains, brans, low sugars, lots of veggies, I make big pots of veggie Soups for instance, a little bit of mostly low glycemic index fruits. When I eat 160 gms of sugar, white flour, and such, forget about it... the weight goes up. I do not eat low carb, just lower carb.

Share this post


Link to post
Share on other sites

I have had success making small changes and then monitoring. I eat low/moderate carb but even I find that mixing things up always help. I would be hesitant of adding alot of fruit though because it is quite surgary... so i would slowly add. I think alot of low carb veggies will bring in more fiber too, so maybe slight shift? For whatever reason, I no longer suffer from Constipation.< /p>

Share this post


Link to post
Share on other sites

Fiddleman, what is an energy square?

Share this post


Link to post
Share on other sites

oh, and my standard breakfast is a veggie based egg white omelette...

bell peppers, brocolli that kind of thing are great choices for a low glycumic index type food.

I rarely eat bread, Pasta, potato, fruit or rice even now - but don't worry about the low GI veggies

Share this post


Link to post
Share on other sites

Fiddleman, what is an energy square?

Here are some energy squares from nuts.com:

http://www.nuts.com/snacks/energy-squares/

My favorite are chocolate paradise:

http://www.nuts.com/snacks/energy-squares/chocolate-paradise.html

It has been a little while since eating some, but I think an order is in the near future. :)

Share this post


Link to post
Share on other sites

Wow, those look fanTAStic! Thanks! I'm going to add that info to my ever-expanding "WLS wisdom" file.

For now I'm trying to stay as low carb as possible, but when I get near my goal weight I'll definitely try them.

Share this post


Link to post
Share on other sites

I started eating them at 5-6 months post op where I was about 15 lbs from goal and I needed the energy to run 5-10 k at a time. Today I get my carbs more from steel oats and fiber one, but these energy squares work well also.

Share this post


Link to post
Share on other sites

Here are some energy squares from nuts.com: http://www.nuts.com/snacks/energy-squares/ My favorite are chocolate paradise: http://www.nuts.com/snacks/energy-squares/chocolate-paradise.html It has been a little while since eating some, but I think an order is in the near future. :)

Okay, they look great but is ONE piece a serving size? If so, 130 cals, only 4 Protein and 12 carbs?

Share this post


Link to post
Share on other sites

Okay, they look great but is ONE piece a serving size? If so, 130 cals, only 4 Protein and 12 carbs?

I think 2 pieces is a serving size.

Share this post


Link to post
Share on other sites

I lift weights, heavy weights... so I do higher carbs than many... no way I could meet my physical goals without the carbs.... Im scheduled for panniculectomy in 6 weeks but when I go back to training post-op, Im also going to up carbs to over 200 g per day as I try to bulk a bit

Share this post


Link to post
Share on other sites

Read the following article titled "Why Lifting Weights Lets You Eat More Carbs and All About Metabolism":

http://www.fitnessbaddies.com/why-lifting-weights-lets-you-eat-more-carbs-and-all-about-metabolism/

It is written in the style of bro science and easy to follow, but I feel it answers so many questions surrounding the dietary consumption of carbohydrates for weight loss and weight lifting.

It is a bit of a long read, but well worth it. I feel it goes beyond all the colloquialisms we love to use when talking about carbohydrates.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×