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chicken, turkey deli meat and tuna salad mostly.

Laura-ven - some plans transition you right to soft solids after 2 weeks. When I went to my NUT and she was explaining the soft solid phase to me I asked about puree. She told me that they use to have a puree stage, but found that a lot of patients were skipping that and just chewed their food really well and did not have any problems so they just go straight to soft solids now.

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I just started softs this week. So far I've had yogurt, egg, refried Beans and tofu.

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Straight from liquids to soft foods here, and I'll be transitioning this weekend as well. Basically, my requirements are that I be able to mash it with a fork, that it's not too fibrous, and no bread, no white Pasta, no seeds. Two weeks of that and then I'm ready for regular food.

So far I seem to be the sleeve of steel type, too. I'm not sure if that's good or bad!

Sent from my Samsung Galaxy Note 2 using VST

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I'm in the soft/puréed stage so I guess that means I don't have to purée stuff all the time? I have not been getting nearly enough calories in so I had some soft scrambled eggs with cheese! OMG it was heaven and went down easy! I think things are starting to look up now that I got my reflux meds switched! I will be 3 weeks out on tues. maybe I'm just healing as well!

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What the hell puréed could possibly taste good?

It might not look appetizing, but everything tastes just as good as the unpureed version.

My first meals were deviled eggs, applesauce, tuna salad, chicken thighs, and bananas. I dreamed about the deviled eggs.< /p>

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It might not look appetizing, but everything tastes just as good as the unpureed version.

My first meals were deviled eggs, applesauce, tuna salad, chicken thighs, and bananas. I dreamed about the deviled eggs.< /p>

oh my...didn't think about deviled eggs....yummmm

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I just made tuna with light miracle whip and relish! YUM I'm on soft foods so I didn't purée the tuna, just smashed it up really well! Has anyone else did this on the soft stage?

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PaNailGirl-

Yes, I ate a lot of tuna & salmon made that way...still do! Seafood goes down the best for me!

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