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Oopsie bread

lsycko1

By lsycko1, in Food and Nutrition

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carstanger    346

carstanger
Posted

Has anyone tried it? They are made from eggs' date=' ff cream cheese, and baking soda. 36 calories for 1 bun, 1.8 carbs?[/quote']

Protein? Recipe? Haven't heard of it.

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Meliss000    283

Meliss000
Posted

I made them yesterday, very good! You could eat them for a sweet bread with pb on it or I put a little taco meat and salsa and folded it. Good also! You can find the nutritional info on the internet oopsie bread or cloud bread....

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Oliver's Mom    258

Oliver's Mom
Posted

I must try these. They would be gluten free as there's no flour!! Yippee. Thanks for the recipes!!

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JeffA70    200

JeffA70
Posted

I got inspired. The house smells awesome. Will give you a review after Breakfast tomorrow!

post-41242-13813663040713_thumb.jpg

[ATTACH]9273[/ATTACH]

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lsycko1    9

lsycko1
Posted

I had mine tonight! I dry toasted it bread and topped with an egg and sautéed spinach, Tomato and onion! Very tasty!

post-50587-13813663069921_thumb.jpg

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Pelekania    156

Pelekania
Posted

I had mine tonight! I dry toasted it bread and topped with an egg and sautéed spinach' date=' Tomato and onion! Very tasty!

[/quote']

Looks delicious!

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lsycko1    9

lsycko1
Posted

Looks delicious!

Well, the little bit I had was awesome! Thank you!

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JeffA70    200

JeffA70
Posted

Had mine with the better part of a scrambled egg and some lf cheese this AM. I used 1 piece of the bread and just folded it up.

Likes:

- Felt like it was solid. Nice to have something bread-like.

- Nice, soft texture. Hard to believe the metamorphosis from when they came out of the oven!

- Went down fine. The one I had weighed half an ounce, so didn't eat the full egg to compensate.

- Tasted good. Very mellow but definitely had flavor.

- Very low calorie and got a few g of Protein from it, with no carbs.

- Smelled awesome cooking it.

Dislikes

- Might have been how I stored them (in a ziploc on the counter after they cooled), but mine were a little sticky to the touch. Two stuck together in the bag and are sort of shot.

- Didn't really taste like bread. More like a small soufflé. Not bad, but not bread flavor.

I have packed one for lunch today to have with some chicken salad. This one's in the fridge, so it'll be curious to see if being cold helps with the stickiness issue.

But really happy I found these! Love this place!!!

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flmama    105

flmama
Posted

Had mine with the better part of a scrambled egg and some lf cheese this AM. I used 1 piece of the bread and just folded it up.

Likes:

- Felt like it was solid. Nice to have something bread-like.

- Nice' date=' soft texture. Hard to believe the metamorphosis from when they came out of the oven!

- Went down fine. The one I had weighed half an ounce, so didn't eat the full egg to compensate.

- Tasted good. Very mellow but definitely had flavor.

- Very low calorie and got a few g of Protein from it, with no carbs.

- Smelled awesome cooking it.

Dislikes

- Might have been how I stored them (in a ziploc on the counter after they cooled), but mine were a little sticky to the touch. Two stuck together in the bag and are sort of shot.

- Didn't really taste like bread. More like a small soufflé. Not bad, but not bread flavor.

I have packed one for lunch today to have with some chicken salad. This one's in the fridge, so it'll be curious to see if being cold helps with the stickiness issue.

But really happy I found these! Love this place!!![/quote']

They def need to go in the fridge and be stored in the fridge! I wrap mine in the parchment paper I bake them on (bc I'm the laziest cook ever) before throwing them in the ziploc. Wax paper or even paper towels would help. They are sticky bc they were at room temp all night and "breathing".

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flmama    105

flmama
Posted

Oh and you can toast the rest from this batch as you use them to take care of the sticky factor!

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JeffA70    200

JeffA70
Posted

They def need to go in the fridge and be stored in the fridge! I wrap mine in the parchment paper I bake them on (bc I'm the laziest cook ever) before throwing them in the ziploc. Wax paper or even paper towels would help. They are sticky bc they were at room temp all night and "breathing".

I was wondering about that. The recipe didn't explicitly say refrigerate so I didn't.

And toasting is a great idea too!

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Oliver's Mom    258

Oliver's Mom
Posted

I am so going to make these tomorrow! Bought the Cream of Tartar today. :-)

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JeffA70    200

JeffA70
Posted

Have made three batches of it now. So great. Last night, I added in some Italian seasoning into the mix, as well as some garlic powder. Then, just a few minutes before they were ready, about a tablespoon of rf cheddar on each. So, so good with a scrambled egg on it this AM.

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Wls4me    163

Wls4me
Posted

Can you make a batch and freeze them?

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smblalock5    9

smblalock5
Posted

Sounds good

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