So who's got the party today?

[johnlatte 1,232]

Yea!! Superbowl Sunday...the biggest unofficial holiday of the year! Who's got a party going on? And who do you like for the big game? Since I am a fan of neither team, I'm going with the 49'ers.

What's on your Superbowl menu for today (sleeve friendly I hope )

I'm making a little spicy gumbo in the slow cooker and some baked buffalo chicken strips and some home made pimento cheese to spread on veggies.

[busybeingme 112]

GO RAVENS!! I'm going to two party's so I'm taking Protein shakes... I'm preop and less than 6 weeks til surgery. I have been thinking on how I'm gonna handle all the good today.. And I think just take it min by min. I'm not cooking so I'm just gonna use my Protein Shakes and fresh veggies.

Happy Super Bowl!

[UTGal99 327]

Baked buffalo chicken strips? I'd like that recipe if you don't mind sharing!

[johnlatte 1,232]

Baked buffalo chicken strips? I'd like that recipe if you don't mind sharing!

Sure -I've made these for years. you can play around with the sauces etc to come up with your own style.

• 1 to 1 1/4 pounds boneless chicken breast halves
  
• 1/2 cup Buffalo wing sauce, such as Frank's, (I use Franks and some chipolte tobasco)
  
• 1 1/2 cups panko crumbs if you don't want to use this, its okay it still works, but adds crunch
  
• 1/2 teaspoon garlic powder
  
• 1 teaspoon dried parsley flakes
  
• 1/2 teaspoon ground sweet paprika
  
• 3 tablespoons butter, melted
  
• ***Buffalo Aioli***
  
• 1/2 cup mayonnaise
  
• 1 tablespoon finely chopped celery
  
• 2 teaspoons dill relish
  
• dash garlic powder
  
• 2 tablespoons Buffalo wing sauce or whatever hot sauce you like
  

Preparation:

Line a large baking sheet with foil. Spray with nonstick cooking or baking spray.

Wash chicken and pat dry. Cut the chicken breasts crosswise into 1/2-inch strips. Put them in a food storage bag or bowl and toss with 1/2 cup of the wing sauce. Let stand for 15 minutes or marinate in the refrigerator for 30 to 45 minutes.

Heat oven to 425°.

Combine the panko crumbs, 1/4 teaspoon garlic powder, parsley flakes, and paprika. Toss well to blend ingredients. Toss with 2 tablespoons of the melted butter.

Bake for 12 to 15 minutes, until chicken is cooked through.

Meanwhile, combine the Mayonnaise, finely chopped celery, relish, a dash of garlic powder, and 2 tablespoons of the Buffalo wing sauce.(I use chipolte tobasco)

Serve with the aioli for dipping. They are really really good.

[UTGal99 327]

Sure -I've made these for years. you can play around with the sauces etc to come up with your own style.

• 1 to 1 1/4 pounds boneless chicken breast halves
  
• 1/2 cup Buffalo wing sauce, such as Frank's, (I use Franks and some chipolte tobasco)
  
• 1 1/2 cups panko crumbs if you don't want to use this, its okay it still works, but adds crunch
  
• 1/2 teaspoon garlic powder
  
• 1 teaspoon dried parsley flakes
  
• 1/2 teaspoon ground sweet paprika
  
• 3 tablespoons butter, melted
  
• ***Buffalo Aioli***
  
• 1/2 cup mayonnaise
  
• 1 tablespoon finely chopped celery
  
• 2 teaspoons dill relish
  
• dash garlic powder
  
• 2 tablespoons Buffalo wing sauce or whatever hot sauce you like
  

Preparation:

Line a large baking sheet with foil. Spray with nonstick cooking or baking spray.

Wash chicken and pat dry. Cut the chicken breasts crosswise into 1/2-inch strips. Put them in a food storage bag or bowl and toss with 1/2 cup of the wing sauce. Let stand for 15 minutes or marinate in the refrigerator for 30 to 45 minutes.

Heat oven to 425°.

Combine the panko crumbs, 1/4 teaspoon garlic powder, parsley flakes, and paprika. Toss well to blend ingredients. Toss with 2 tablespoons of the melted butter.

Bake for 12 to 15 minutes, until chicken is cooked through.

Meanwhile, combine the Mayonnaise, finely chopped celery, relish, a dash of garlic powder, and 2 tablespoons of the Buffalo wing sauce.(I use chipolte tobasco)

Serve with the aioli for dipping. They are really really good.

Awesome, thank you!