Yea!! Superbowl Sunday...the biggest unofficial holiday of the year! Who's got a party going on? And who do you like for the big game? Since I am a fan of neither team, I'm going with the 49'ers.

What's on your Superbowl menu for today (sleeve friendly I hope )

I'm making a little spicy gumbo in the slow cooker and some baked buffalo chicken strips and some home made pimento cheese to spread on veggies.

GO RAVENS!! I'm going to two party's so I'm taking Protein shakes... I'm preop and less than 6 weeks til surgery. I have been thinking on how I'm gonna handle all the good today.. And I think just take it min by min. I'm not cooking so I'm just gonna use my Protein Shakes and fresh veggies.

Happy Super Bowl!

Baked buffalo chicken strips? I'd like that recipe if you don't mind sharing!

Baked buffalo chicken strips? I'd like that recipe if you don't mind sharing!

Sure -I've made these for years. you can play around with the sauces etc to come up with your own style.

• 1 to 1 1/4 pounds boneless chicken breast halves
  
• 1/2 cup Buffalo wing sauce, such as Frank's, (I use Franks and some chipolte tobasco)
  
• 1 1/2 cups panko crumbs if you don't want to use this, its okay it still works, but adds crunch
  
• 1/2 teaspoon garlic powder
  
• 1 teaspoon dried parsley flakes
  
• 1/2 teaspoon ground sweet paprika
  
• 3 tablespoons butter, melted
  
• ***Buffalo Aioli***
  
• 1/2 cup mayonnaise
  
• 1 tablespoon finely chopped celery
  
• 2 teaspoons dill relish
  
• dash garlic powder
  
• 2 tablespoons Buffalo wing sauce or whatever hot sauce you like
  

Preparation:

Line a large baking sheet with foil. Spray with nonstick cooking or baking spray.

Wash chicken and pat dry. Cut the chicken breasts crosswise into 1/2-inch strips. Put them in a food storage bag or bowl and toss with 1/2 cup of the wing sauce. Let stand for 15 minutes or marinate in the refrigerator for 30 to 45 minutes.

Heat oven to 425°.

Combine the panko crumbs, 1/4 teaspoon garlic powder, parsley flakes, and paprika. Toss well to blend ingredients. Toss with 2 tablespoons of the melted butter.

Bake for 12 to 15 minutes, until chicken is cooked through.

Meanwhile, combine the mayonnaise, finely chopped celery, relish, a dash of garlic powder, and 2 tablespoons of the Buffalo wing sauce.(I use chipolte tobasco)

Serve with the aioli for dipping. They are really really good.

Sure -I've made these for years. you can play around with the sauces etc to come up with your own style.

• 1 to 1 1/4 pounds boneless chicken breast halves
  
• 1/2 cup Buffalo wing sauce, such as Frank's, (I use Franks and some chipolte tobasco)
  
• 1 1/2 cups panko crumbs if you don't want to use this, its okay it still works, but adds crunch
  
• 1/2 teaspoon garlic powder
  
• 1 teaspoon dried parsley flakes
  
• 1/2 teaspoon ground sweet paprika
  
• 3 tablespoons butter, melted
  
• ***Buffalo Aioli***
  
• 1/2 cup mayonnaise
  
• 1 tablespoon finely chopped celery
  
• 2 teaspoons dill relish
  
• dash garlic powder
  
• 2 tablespoons Buffalo wing sauce or whatever hot sauce you like
  

Preparation:

Line a large baking sheet with foil. Spray with nonstick cooking or baking spray.

Wash chicken and pat dry. Cut the chicken breasts crosswise into 1/2-inch strips. Put them in a food storage bag or bowl and toss with 1/2 cup of the wing sauce. Let stand for 15 minutes or marinate in the refrigerator for 30 to 45 minutes.

Heat oven to 425°.

Combine the panko crumbs, 1/4 teaspoon garlic powder, parsley flakes, and paprika. Toss well to blend ingredients. Toss with 2 tablespoons of the melted butter.

Bake for 12 to 15 minutes, until chicken is cooked through.

Meanwhile, combine the mayonnaise, finely chopped celery, relish, a dash of garlic powder, and 2 tablespoons of the Buffalo wing sauce.(I use chipolte tobasco)

Serve with the aioli for dipping. They are really really good.

Awesome, thank you!