Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Ok so I'm not on real food yet but day dreaming lol and preparing ... My dr and Nut gave me food guidelines but never how many carbs/ sugars to keep it under .... Any suggestions I know what I did when I dieted and it was under 30 grams . Just curios what I all do.

Share this post


Link to post
Share on other sites

Glad you asked this question. I was going to ask the same thing... hope we get an answer.

Share this post


Link to post
Share on other sites

I would really like to know also as many people say they hit around 30-40. But I am constantly hitting around 50 carbs. Is this to high?

Share this post


Link to post
Share on other sites

Are you losing weight at 50 carbs?

I am curious as to what calories people are at to lose weight regularly?

Share this post


Link to post
Share on other sites

I'm 5 weeks post-op. I average around 50 carbs/day. Some are as low as 28 and one was as high as 68. But typically around 50. I've been on a pureed diet for the past 2 weeks. It's amazing where those carbs hide! 18 carbs in a Tbs of honey...... Never would have looked at that before. I have a cold and enjoy lemon tea with honey. Not going to give up the honey but I'm only using about 1 tsp/mug instead of my normal 1 Tbs. It's all about compromise and deciding what we can live with.

Share this post


Link to post
Share on other sites

My NUT has me under 20 carbs because i'm very sensitive to sugar. The upside is I can have unlimited calories & fats.

Share this post


Link to post
Share on other sites

I just found some notes I took that say average 15 carbs/serving & 2 servings/meal. That would be 30 carbs/meal which seems high. I have a NUT class on Thurs - I'm going to ask for clarification now for sure. I'll share what I find out.

Share this post


Link to post
Share on other sites

When all there is are carbs fats and Proteins and the Protein is half of total ... The other two make up the other half no? Keeping fats to a minimum means the rest will be carbs especially if you need fiber!! The trick is to get good carbs like fruit and veggies not sugar:-) so yes.... 40-60 is fine!!!

Share this post


Link to post
Share on other sites

All though I have not had my sleeve yet the post-op info that I have say 55% protien,30%carbs, 10-15%fats per calorie load, so I guess you have to calculate that with the amt of calories you take in.

Share this post


Link to post
Share on other sites

I get around 10-20 carb a day because I focus on eating as clean and pure Protein as possible. This is probably different from most folks who are post-op more then 1 month. I will be correcting the ratios as I get closer the end of weight loss.

Share this post


Link to post
Share on other sites

My NUT said I can start on Beans and veggies today. I went to grocery store to get beans and they are loaded with carbs but I won't be eating a lot. Are any of y'all eating beans and what type of beans are you eating?

Share this post


Link to post
Share on other sites

I've had fat-free refried Beans a couple of times. Added 2 Tbs salsa, a bit of grated low-fat cheddar and a small dallop of low-fat sour cream. It's a nice treat, but because of the carbs, I won't indulge very often.

Share this post


Link to post
Share on other sites

I stick to 20-30 grams of carbs per day. I think this is a fairly common number for those of us who are carb conscious. I think this is a key to my success, but there are differing opinions for sure.

Share this post


Link to post
Share on other sites

My nut said not to focus on carbs as long as they are healthy carbs. I eat a lot of bean Soup and broccoli cheddar which are high carb and am losing.

Share this post


Link to post
Share on other sites

Thanks guys great responses! I'm gonna stick to low good carbs just wanted a benchmark !

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×