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I'd Marry The Laughing Cow If The Law Would Allow Me

Mr_Worm

By Mr_Worm, in Food and Nutrition

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Mr_Worm    129

Mr_Worm
Posted

Mini Baby Bel Cheeses

Laughing Cow French Onion cheese spread with a Sundried Tomato/Basil Wheat Thins

Enough Said....that is all

Worm

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ProudGrammy    8,322

ProudGrammy
Posted

Mini Baby Bel Cheeses, Laughing Cow French Onion cheese spread

Mr._Worm

"you'd marry laughing cow if the law would allow me" too funny :D

i love laughing cow cheese, spread it on sliced green pepper

ummm ummm good :)

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7carol3    212

7carol3
Posted

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge. So creamy & yummy!!

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DanaInNewOrleans    513

DanaInNewOrleans
Posted

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge. So creamy & yummy!!

Anybody try to melt it into a Soup? I bought the Better Than Bouillon Lobster Base and was wondering how Laughing Cow melts ( I haven't tried it yet) ----

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7carol3    212

7carol3
Posted

Love Better Than Bouillon too! :) I haven't really tried to get it into liquid form/melt it. I think it would have to be very hot and you would probably have to still mash it or whisk it a little. I would be willing to try it. Good luck!

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TakeCareGirl    161

TakeCareGirl
Posted

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge.

Wow that sounds delicious! Thanks for the ideas! :rolleyes:

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7carol3    212

7carol3
Posted

You're welcome! Those are my ideas but I also get some great hints from www.hungrygirl.com . She has some great one or two person recipes.< /p>

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mamitalosingit    20

mamitalosingit
Posted

so would I! I LOVE laughing cow!!! SOOOO much. All the flavors are great. They have a queso fresco and chipotle one that I adore also :-)

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scorpion509    107

scorpion509
Posted

Anybody try to melt it into a Soup? I bought the Better Than Bouillon Lobster Base and was wondering how Laughing Cow melts ( I haven't tried it yet) ----

I just yesterday cooked homemade zucchini soup-cream with laughing cow cheese. and It is delicious. and low calories as well ( I used the light version)

It melted pretty good but I use the blender to make soup creamy after that anyway.

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mamitalosingit    20

mamitalosingit
Posted

I just yesterday cooked homemade zucchini soup-cream with laughing cow cheese. and It is delicious. and low calories as well ( I used the light version)

It melted pretty good but I use the blender to make Soup creamy after that anyway.

That sounds delicious!

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7carol3    212

7carol3
Posted

It is a cheese spread, kind of like cream cheese, which Laughing Cow makes as well. It is made with real milk.

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