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My Favorite Food/what's Yours?

I'm 3 1/2 weeks post op and at this moment my favorite food is refried beans w/ melted cheese and Louisiana hot sauce!! Mmm mmm SO good!! I can only eat a few bites but it's SO worth it!!

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  • This week, I'm really enjoying my pureed pork tenderloin. Over the weekend, I cooked the pork tenderloin in a crock pot with some Hoisin sauce, some sliced onions and some chili garlic sauce. It turne

  • I'm still pre-surgery but my current favorite foods are peanut butter anything and a Moroccan tagini that is deliciously awesome!

  • Ms skinniness
    Ms skinniness

    My favorite food since childhood is tacos! I am so afraid that if I made time I would pig out! Bahhhhhh! LOL

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This week, I'm really enjoying my pureed pork tenderloin. Over the weekend, I cooked the pork tenderloin in a crock pot with some Hoisin sauce, some sliced onions and some chili garlic sauce. It turned out really well.

I'm also pretty pleased with the homemade spaghetti sauce that I made over the weekend. My husband had been craving it for a while, so I gave in. The homemade stuff is just so good.

My favorite food since childhood is tacos! I am so afraid that if I made time I would pig out! Bahhhhhh! LOL ;)

I'm still pre-surgery but my current favorite foods are peanut butter anything and a Moroccan tagini that is deliciously awesome!

My favorite food is spagetti....i know I wont be able to eat it much after surgery.

My favorite food is spagetti....i know I wont be able to eat it much after surgery.

You will be able to eat it, but we are supposed to have whole grain Pasta which I hate and won't eat. So I do have just a tiny amount of regular and eat my three meatballs first for my Protein and then a little bit of spaghetti, but by that time I am full! I was 3 months out yesterday. Don't think you won't be able to eat regular foods agin, cuz you will!

This week, I'm really enjoying my pureed pork tenderloin. Over the weekend, I cooked the pork tenderloin in a crock pot with some Hoisin sauce, some sliced onions and some chili garlic sauce. It turned out really well.

I'm also pretty pleased with the homemade spaghetti sauce that I made over the weekend. My husband had been craving it for a while, so I gave in. The homemade stuff is just so good.

How did you purée...what is the consistency

Post sleeve oddly enough it's steak! Rarely ever ate it before sleevie.

I'm still pre-surgery but my current favorite foods are Peanut Butter anything and a Moroccan tagini that is deliciously awesome!

I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

Hi Leederz ! I actually saw a recipe for this under the recipe sharing thread earlier today.....you should check it out! Sounds so good :) Let me know when your making it & I'll come over haha!

Hi Leederz ! I actually saw a recipe for this under the recipe sharing thread earlier today.....you should check it out! Sounds so good :) Let me know when your making it & I'll come over haha!

Lol yeah right I barely cook haha. I might show my dad the recipe and see what he can whip up he loves cooking. Then we can both enjoy it lol :)

I just looked up the tagine recipe and it looks sooo good! Do you make it yourself or can you get it premade?

I'm not sure about getting it pre-made although you might be able to go to a Moroccan grocery store and get it. It's really easy to make. I love the taste of veggies and this dish doesn't cover those flavors up, it's also really pretty with a bunch of different colors. I put chicken in mine with cous cous and bake some flatbread in the oven. If you want my recipe send me a buzz! I heard there is a recipe good for sleevers on this site...I'll have to check it out!

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