Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Low Carb (Sf) Cheesecake



Recommended Posts

I made these cute little muffin sized cheese cakes. Here's the link for the receipe I used. I couldn't find the almond mill so I used walnuts for the "crust". I was able to make 12 regular sized muffins and 3 large muffin size cakes with this receipe. I haven't calculated the exact calories but, I'm guessing about 350. So, only for special occasions. I will freeze the rest.

http://www.cdkitchen.com/recipes/recs/31/Low_Carb_Cheesecake39603.shtml

Here's a pic with the bottoms-up.

post-19387-13813658335188_thumb.jpg

Share this post


Link to post
Share on other sites

Those look delicious! Thanks for sharing the recipe and the pic. I have made something similar without a crust at all, and I used a mini muffin pan. They are yummy for a treat. I will try these with the crushed walnuts or maybe pecans.

:)

Share this post


Link to post
Share on other sites

6 servings without the nut crust

NUTRITION:

804 calories, 77 grams fat, 9 grams carbohydrates, 20 grams Protein per serving. This recipe is low in carbs.

Share this post


Link to post
Share on other sites

I will definitely try making these this week! Thank you for sharing.

Share this post


Link to post
Share on other sites

Oh so yummy looking! Thanks ever so much for sharing! Can't wait until I can add in a sweet ever so often....Blessings~Melanie:)

Share this post


Link to post
Share on other sites

Feedyoureye, Yes it's 804 cals per serving if you make 6 servings but, I made 15 servings so, I figure each muffin size serving is about 250 cals. Just a guess tho.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×