Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Awesome "tuna Fish Sandwich" Soup Recipe!



Recommended Posts

Found this recipe while searching for full/soft foods recipes. Def trying this soon,sounds great!

Really Good Cold "Tuna Fish Sandwich" Soup

1 Hard boiled egg (chopped)

4 Green onions (just the white part) chopped fine

1 Dill pickle - small chopped fine (dried dill weed would do the same)

1/2 seedless cucumber, skinned, de-seeded, chopped fine

1 C low fat or no fat plain yogurt

Celery salt

White pepper

Dash white worcestershire (optional)

1 close garlic or squeeze from "tube herbs" (optional)

1 scoop unflavored Protein powder (optional - don't use with salmon recipe)

Mix all of the above in a blender, then add either-

1 can of Water packed tuna drained OR

8 ounces cooked salmon

Chill to thicken

YIELD: 3 CUPS (Approximately)

We did this with the tuna first and I loved it. He made grilled salmon for himself one evening and at my request made it again with salmon. With the tuna, he made it with unflavored Isopure Protein which kicked up the Protein a lot. We didn't think that the salmon would stand up to or needed the Protein Powder. The egg is absolutely essential...it evens out the flavors.

Here are the nutritionals on 1 cup Tuna Soup with the protein powder:

Cals: 190

Fat 6.4 g

Carbs 5.6 g

Protein 26.4 g

Here are the nutritionals on 1 cup of the Salmon Supreme (no protein powder)

Cals: 226 g

Fat 9.3 g

Carbs 8.3 g

Protein 26 g

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×