i just wanted to share my love for the mushie stages!!!!!!!!

I made deviled eggs and they were heavenly!! I use miracle whip (light) instead of may bc i like the tangy-ness.. then i added mustard of course.. but it was AMAZING. and i always over flow with the mix when i put it back in the egg.. SO YUMMY

The strange thing is.. i thought my tummy would be kinda ehh my first time eating eggs and such.. and it wasnt.. I ate 1 and half another.. and was just fine. YUMMY.

YUMMO!!

I LOVE deviled eggs, can you post your recipe.....Now I want one but that is not happening at work, lol. I am also on the pureed/mushy stage. I have found that it was much more flexible than I thought.

I have made: turkey meatballs with crushed tomatos and ricotta (pureed of course)

Ricotta bake (eggface)

refried Beans with cheddar cheese

SF choc pudding with non-fat lactaid and a scoop of GNC unflavored why Protein (21g)

chicken salad

tuna salad

taco (of course no shell...) just made the turkey meat with the taco seasonings and put in the food processor with a little bit of plain non fat greek yogurt. Added shredded non-fat cheddar to the top.....DELISH!

also LOVE the GNC Wheybolic Extreme Protein shakes (60g protein) I drink one a day (1/2 in am & the other 1/2 by 4pm)

THANKS for the post!

Dawn

i just wanted to share my love for the mushie stages!!!!!!!!

I made deviled eggs and they were heavenly!! I use miracle whip (light) instead of may bc i like the tangy-ness.. then i added mustard of course.. but it was AMAZING. and i always over flow with the mix when i put it back in the egg.. SO YUMMY

The strange thing is.. i thought my tummy would be kinda ehh my first time eating eggs and such.. and it wasnt.. I ate 1 and half another.. and was just fine. YUMMY.

YUMMO!!

I LOVE deviled eggs, can you post your recipe.....Now I want one but that is not happening at work, lol. I am also on the pureed/mushy stage. I have found that it was much more flexible than I thought.

I have made: turkey meatballs with crushed tomatos and ricotta (pureed of course)

Ricotta bake (eggface)

refried Beans with cheddar cheese

SF choc pudding with non-fat lactaid and a scoop of GNC unflavored why Protein (21g)

chicken salad

tuna salad

taco (of course no shell...) just made the turkey meat with the taco seasonings and put in the food processor with a little bit of plain non fat greek yogurt. Added shredded non-fat cheddar to the top.....DELISH!

also LOVE the GNC Wheybolic Extreme protein shakes (60g protein) I drink one a day (1/2 in am & the other 1/2 by 4pm)

THANKS for the post!

Dawn

Girl I am a deviled egg freak i wish i could eat it 24/7 lol ...Heres how I like them:

3 Brown eggs hard boiled

Scoop out the insides and add 2 generous tablespoons of Light Miracle Whip, 1 teaspoon of FF Mayo, and the yellow mustard.. I just start squirting.. but its about 1 table spoon. Mind you, I like mine TANGY. So hence.. the Miracle whip and generous mustard

Heres a great way I do refried beans!! ---

1 Can of FF Old El Paso Refried Beans (best Ive tried yet)

1 small can (as some places sell the BIG can) of Old El Paso Mild Enchilada Sauce

Light Sour Cream

FF Kraft Shredded Cheddar Cheese

1 Pack Taco Seasoning

Put the beans in a pot on the stove, when they start getting warm, put half the can of enchilada sauce in, and a half the pack of taco seasoning. stir it up and let it get HOT.

Then scoop how ever much your eating into a bowl, mix in the cheddar cheese, and add a dollup of the sour cream

ITS SOO FREAKIN GOOD. I will never miss a soft taco shell or burrito after this!

I really want to try Turkey rollups with Cream Cheese.. but Im a little nervous lol