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Has Anyone Cheated On Their Post-Op Diet?



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10 days out, I ate a donut dipped in coffee and threw it back up. During the liquid phase, a few times I put crumbled-up saltines at the bottom of the cup when I was eating strained cream Soups so they'd soak well before I ate them. I didn't tolerate those very well.

I started pureed/very soft foods almost a week ago and have found that I can tolerate almost anything if it's tiny portions eaten a miniscule bite at a time and each bite is chewed 25 times. Saturday I had a few bites of toast with my scrambled egg, stopped eating it when I didn't feel well. Sunday was 2 or 3 Bugles. Yesterday was two hush puppies from Long John Silver's.

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I ate about a 1/4 of a homemade chicken tamale last night and luckily did not throw it up but experienced discomfort for about 2 hrs. I am about a month postop and still on full liquids per my doctor. I know i could handle pureed diet by now but im following the timeline for now. It was my first time cheating and i dont regret it because now that ive experienced it i wont do it again. I learn things the hard way apparently.


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14 minutes ago, Cac93 said:

I ate about a 1/4 of a homemade chicken tamale last night and luckily did not throw it up but experienced discomfort for about 2 hrs. I am about a month postop and still on full liquids per my doctor. I know i could handle pureed diet by now but im following the timeline for now. It was my first time cheating and i dont regret it because now that ive experienced it i wont do it again. I learn things the hard way apparently.

Yeah, I had a few bites of Stove Top stuffing during the liquid phase and it did not go well. A month on liquids is a long time!

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Yeah, I had a few bites of Stove Top stuffing during the liquid phase and it did not go well. A month on liquids is a long time!

Yeah the medical group (west medical) that i did my surgery through have patients do liquids for 1 month and then pureed for 1 week then soft foods to solid. I agree its a bit overkill but i figure it well help to get the max out of my weight loss during this stage.


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I only had to do liquids for a week post-surgery, then I got to move to puréed food. Almost everything is hard to keep down. Puréed chicken salad, scrambled eggs - all came right back up. I did have a couple of Doritos that my nephew didn’t eat, but I mostly just sucked on them until they dissolved. Vienna sausages go down pretty well. A deviled egg. Lentil Soup. My mom made some crockpot beef veggie soup that I tolerated pretty good. I think it’s trial or error with me.

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Wow...you guys are brave...donuts? Tamales? Do ritos? Here is am trying to eat sugar free yogurt 😳Popsicles. I tried two bites of extremely moist meatloaf and was sick all night long. I can't even eat Tomato Soup. The acid of anything even a mashed boiled egg keeps me burping sour nasty burps. The only thing that went down smooth was a Protein Shake I made with bananas, Peanut Butter and fat free milk. I am planning on Keto dieting after I heal. If I can take it. Artificial sugars make me so nauseous. I am going nuts hungry and sick of Jello, broth AND YOGURT! 15 days post surgery. Lost 16 pounds

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Yeah, I had a few bites of Stove Top stuffing during the liquid phase and it did not go well. A month on liquids is a long time!

Oh my gosh! I had the same issue with Stove Top stuffing! I thought if I added some unflavored Protein Powder it would be okay, but I learned my lesson!


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1 week post op and I've only added a few noodles in my chicken noodle Soup (the package powder type) and maybe a 1/2 inch (cut into small pieces) of tofu in my miso soup. Had no issues

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