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So i started looking for recipes and found some very good ones for oopsie bread or rolls or what ever you want to call them and i just made them and OH MY GOSH! they are amazing I am enjoying a turkey sandwich witih tomatoe and onion it is so awesome!!!! Anyone who has not tried them give them a try......

Recipe

  • 3 large eggs
    1 packet of Splenda
    1 dash salt
    1 pinch cream of tartar
    3 ounces cream cheese

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.

In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).

Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.

Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6 @ about 85 calories a piece, >1 carb per.

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Okay, I have got to try this. You can't go wrong if it has cream cheese in it, in my opinion. Thanks for sharing!

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So i started looking for recipes and found some very good ones for oopsie bread or rolls or what ever you want to call them and i just made them and OH MY GOSH! they are amazing I am enjoying a turkey sandwich witih tomatoe and onion it is so awesome!!!! Anyone who has not tried them give them a try......

Recipe

  • 3 large eggs
    1 packet of Splenda
    1 dash salt
    1 pinch cream of tartar
    3 ounces cream cheese

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.

In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).

Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.

Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6 @ about 85 calories a piece, >1 carb per.

thankyou for taking the time and sharing your recipe, i will for sure try it out!!!

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This sounds good, and I've never heard of it before. Some days I feel like I need a sandwich, so I'm definitely going to try this!

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So i started looking for recipes and found some very good ones for oopsie bread or rolls or what ever you want to call them and i just made them and OH MY GOSH! they are amazing I am enjoying a turkey sandwich witih tomatoe and onion it is so awesome!!!! Anyone who has not tried them give them a try......

Can't wait to try this out... and mostly just because it's called "oopsie bread" - awesome!!

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