So i started looking for recipes and found some very good ones for oopsie bread or rolls or what ever you want to call them and i just made them and OH MY GOSH! they are amazing I am enjoying a turkey sandwich witih tomatoe and onion it is so awesome!!!! Anyone who has not tried them give them a try......

Recipe

• 3 large eggs
  1 packet of Splenda
  1 dash salt
  1 pinch cream of tartar
  3 ounces cream cheese
  

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.

In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).

Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.

Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6 @ about 85 calories a piece, >1 carb per.

I like em tooooo :-)

Lily

Okay, I have got to try this. You can't go wrong if it has cream cheese in it, in my opinion. Thanks for sharing!

So i started looking for recipes and found some very good ones for oopsie bread or rolls or what ever you want to call them and i just made them and OH MY GOSH! they are amazing I am enjoying a turkey sandwich witih tomatoe and onion it is so awesome!!!! Anyone who has not tried them give them a try......

Recipe

• 3 large eggs
  1 packet of Splenda
  1 dash salt
  1 pinch cream of tartar
  3 ounces cream cheese
  

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.

In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).

Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.

Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6 @ about 85 calories a piece, >1 carb per.

thankyou for taking the time and sharing your recipe, i will for sure try it out!!!

This sounds good, and I've never heard of it before. Some days I feel like I need a sandwich, so I'm definitely going to try this!

So i started looking for recipes and found some very good ones for oopsie bread or rolls or what ever you want to call them and i just made them and OH MY GOSH! they are amazing I am enjoying a turkey sandwich witih tomatoe and onion it is so awesome!!!! Anyone who has not tried them give them a try......

Can't wait to try this out... and mostly just because it's called "oopsie bread" - awesome!!

Then you will love this link...it has like 30 pages of oopsie recipes...you can make low carb, high Protein pizza, cake, french toast, waffles....etc. The recipes these folks have come up with are amazing and lots of protein bang for your buck.

Oopsie Recipes