Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Rapid gastric emptying. Possible treatment.



Recommended Posts

Posted (edited)

So I had the sleeve three years ago and gained my weight back. I am pending revision and the dr did an endoscopy and found a hiatal hernia and some gerd. He then ordered a UGI and a gastric emptying study to get some more information to decide which surgery is most appropriate. I just finished the gastric emptying study and after only two hours the food was completely out of my stomach which may explain why I always feel hungry a couple hours after I eat. I am hoping maybe there is a treatment to slow down my stomach emptying and I won’t even need surgery or if I do it will be more successful this time. I see the dr in a week and I’m sure he will have an answer but I’m just curious if this is truly faster than normal and if anyone else has had this issue.

Edited by ShoppGirl

Share this post


Link to post
Share on other sites

As far as I can tell from digging around a bit, 2 hours is the standard amount of time for the stomach to empty after a meal. One of the things GLP-1 meds do is slow down gastric emptying, so this may offer some help for you. Another thing to try is increasing your Fiber by eating more vegetables at each meal as this takes longer to digest.

Share this post


Link to post
Share on other sites

36 minutes ago, NickelChip said:

As far as I can tell from digging around a bit, 2 hours is the standard amount of time for the stomach to empty after a meal. One of the things GLP-1 meds do is slow down gastric emptying, so this may offer some help for you. Another thing to try is increasing your Fiber by eating more vegetables at each meal as this takes longer to digest.

Thanks. The more I read I think it’s pretty normal too. The tech said it was the fastest he had ever seen. I Guess that’s why the techs aren’t really supposed to tell you anything.

Share this post


Link to post
Share on other sites

I think he might have meant it was the fastest he'd seen a WLS patient's stomach empty, but he still shouldn't have said anything. That's why we're supposed to eat every 3 hours, that way we're able to get the Protein, Fiber, and nutrients we need without overeating or binging on junk. I think 2 hours is within normal ranges for us, although I would try, if you can, to eat every 3 hours and not every 2. And eat protein first, then fiber, then starches like veggies, then carbs and healthy fats.

Share this post


Link to post
Share on other sites

2 hours ago, SleeveToBypass2023 said:

I think he might have meant it was the fastest he'd seen a WLS patient's stomach empty, but he still shouldn't have said anything. That's why we're supposed to eat every 3 hours, that way we're able to get the Protein, Fiber, and nutrients we need without overeating or binging on junk. I think 2 hours is within normal ranges for us, although I would try, if you can, to eat every 3 hours and not every 2. And eat Protein first, then Fiber, then starches like veggies, then carbs and healthy fats.

I actually think maybe it’s because that test is more commonly done to diagnose delayed gastric emptying the more I read about it. So im sure mine was fast compared to people with that issue. I just wanted to think the tech was on to something and it was a possible answer to my struggle with weight and it would hopefully be an easier fix.

Share this post


Link to post
Share on other sites

i've never had a gastric emptying test, but 2 hrs sounds about right for me to be ok/comfortable to eat something again after last eating.

BUT: this is the way *i* normally eat, so i dunno. IF i don't get distracted, i've normally been generally eating SOMETHING or other every 1-2 hours during my regular eating window since surgery (for the most part).

regular eating window == sometime after NOON to maybe 8-9 pm

Share this post


Link to post
Share on other sites

I am 2.5 years post sleeve and 2 hours between eating an meal and wanting to eat again is absolutely my norm!

I extend this time with my fruit and veg portions for the day (even fluids) - they typically buy me an hour or so. So I end up eating a 'meal' every 3 hours instead of 2.

I also don't eat Breakfast, so I start late morning and end a couple of hours before bed.

I hope the prep for your revision is going well @ShoppGirl

Share this post


Link to post
Share on other sites

I think I’m going to try not having Breakfast like @ms.sss and @Spinoza. I didn’t eat breakfast pre surgery but the NP emphasized how important it was to eat earlier in the day and the dietician said that’s why I’m more hungry later on. I always felt like that just made me eat more in a day but I listened to my team. I know that alone isn’t what made me gain all my weight but it is still calories. I just have to get used to taking my multi Vitamin with another meal. Someday I will figure out what works for me. 🤞

Share this post


Link to post
Share on other sites

2 hours ago, ShoppGirl said:

I think I’m going to try not having Breakfast like @ms.sss and @Spinoza. I didn’t eat Breakfast pre surgery but the NP emphasized how important it was to eat earlier in the day and the dietician said that’s why I’m more hungry later on. I always felt like that just made me eat more in a day but I listened to my team. I know that alone isn’t what made me gain all my weight but it is still calories. I just have to get used to taking my multi Vitamin with another meal. Someday I will figure out what works for me. 🤞

yeah, the breakfast debate is always around. i've also been told by my NUT, my mother, the stranger down the street that breakfast is a must and THE MOST IMPORTANT MEAL OF THE DAY.

i didn't eat breakfast before surgery either. like you, i found that i ended up eating more by EOD if i did. further, i also tend to feel sluggish and tired by mid afternoon if i eat soon after get up in the morning.

do what works for you until it no longer works...then find something else that works.

good luck! ❤️

Share this post


Link to post
Share on other sites

It’s all about finding what works for you. For years I didn’t have Breakfast & used to also say that eating breakfast made me hungry for the rest of the day & I would feel sort of blah after. Then I started having breakfast because I thought I should have something. Would deliberately work through that blah feeling & fight any urges to eat until dinner. Now I happily eat breakfast. I discovered that if I eat it after 8:30/9am I feel okay, not ready to eat again until about 1pm. However, if I eat at say 7:30am, I’m hungry much earlier, feel blah as before. Think that was always my problem because I used to eat breakfast at 5/5:30am. It was simply too early for me.

My window between eating gets shorter after the intital 4hr to 1pm lunch (3pm, 4:30ish, 6pm (dinner), 7pm) & is when I add my Snacks.

It may be when you eat, what you eat, how regularly you eat, whether you eat several small meals or three main meals, etc.

Share this post


Link to post
Share on other sites

13 hours ago, SleeveToBypass2023 said:

I think he might have meant it was the fastest he'd seen a WLS patient's stomach empty, but he still shouldn't have said anything. That's why we're supposed to eat every 3 hours, that way we're able to get the Protein, Fiber, and nutrients we need without overeating or binging on junk. I think 2 hours is within normal ranges for us, although I would try, if you can, to eat every 3 hours and not every 2. And eat Protein first, then Fiber, then starches like veggies, then carbs and healthy fats.

when you are 3 years out eating every 3 hours can be dangerous as the amount you can eat has increased quite dramatically compared to 12 months out

Share this post


Link to post
Share on other sites

I wonder what mine looks like, I can eat after 20 mins quite comfortably :(

Share this post


Link to post
Share on other sites

5 hours ago, Arabesque said:

It’s all about finding what works for you. For years I didn’t have Breakfast & used to also say that eating Breakfast made me hungry for the rest of the day & I would feel sort of blah after. Then I started having breakfast because I thought I should have something. Would deliberately work through that blah feeling & fight any urges to eat until dinner. Now I happily eat breakfast. I discovered that if I eat it after 8:30/9am I feel okay, not ready to eat again until about 1pm. However, if I eat at say 7:30am, I’m hungry much earlier, feel blah as before. Think that was always my problem because I used to eat breakfast at 5/5:30am. It was simply too early for me.

My window between eating gets shorter after the intital 4hr to 1pm lunch (3pm, 4:30ish, 6pm (dinner), 7pm) & is when I add my Snacks.

It may be when you eat, what you eat, how regularly you eat, whether you eat several small meals or three main meals, etc.

I noticed the issue for me is lunch. I can eat an early breakfast, or breakfast at any time, and be ok. But if I don't eat lunch, I'm perfectly fine. If I eat lunch, I'm literally STARVING all day. It's so weird to me.

Share this post


Link to post
Share on other sites
Posted (edited)

ok...so a real-time anecdote/example to the Breakfast debate!

woke up this morning at my normal time of 5:30am i usually go to hot yoga around 10 or 11, but this morning i went to a 6:30 class (wanted to try out a new instructor). got home at 8, started to feel super hungry at 9, and i just finished a piece of toast with 1 over easy egg about 20 mins ago.

it is now 9:47 am and i am feeling lethargic and full and i wanna go to sleep. am on the couch right now waiting to digest so i can lay down already.

boo breakfast (or early day eating, whatever u wanna call it).

lets see how much i end up eating today...

Edited by ms.sss

Share this post


Link to post
Share on other sites

23 minutes ago, ms.sss said:

ok...so a real-time anecdote/example to the Breakfast debate!

woke up this morning at my normal time of 5:30am i usually go to hot yoga around 10 or 11, but this morning i went to a 6:30 class (wanted to try out a new instructor). got home at 8, started to feel super hungry at 9, and i just finished a piece of toast with 1 over easy egg about 20 mins ago.

it is now 9:47 am and i am feeling lethargic and full and i wanna go to sleep. am on the couch right now waiting to digest so i can lay down already.

boo Breakfast (or early day eating, whatever u wanna call it).

lets see how much i end up eating today...

Keep us posted.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×