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Sashimi?

clc1973

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clc1973    0

clc1973
Posted

Anyone try sashimi post op? If so what was your experience. Im not talking about sushi with rice - i was lap band and converted, so I got very used to no rice. I am 12 days post op and craving chopped spicy tuna...hoping my Dr will greenlight me to start soft/mushee Proteins at my appt on Wednesday. Im souped out, hate cold things and chocolate....

Thanks!

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Tiffykins    672

Tiffykins
Posted

It was on my list of soft solids. Nice thing about the sleeve is that rice is not a no no food, and sushi with rice works wonderfully ! ! ! I don't eat raw fish at all, but know several that once they are released for solids enjoy sashimi. Most people don't get released for soft solids until at least 4 weeks post-op, closer to 6-8 weeks for the more conservative surgeons.

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BlackBerryJuice    349

BlackBerryJuice
Posted

I think I had some about 3 weeks out. Went down very well. It's a great source of Protein and healthy fats! I enjoy sashimi and sushi several times a week.

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Fleur de lis    2

Fleur de lis
Posted

I was going to pose this same question. I am a sushi fanatic but I wasn't sure how anyone else had dealt with it. I REEEEEALLY hope that it's not one of those things that I can't tolerate. I might cry. LOL

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kromrider    3

kromrider
Posted

I am a big Sashimi fan. I eat it at least once a week. Before my surgery I could never get out of a sushi place spending less then $50.00. Now I can't eat $50 worth in a month!

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BlackBerryJuice    349

BlackBerryJuice
Posted

I am a big Sashimi fan. I eat it at least once a week. Before my surgery I could never get out of a sushi place spending less then $50.00. Now I can't eat $50 worth in a month!

Check out a specialty fish store or an Asian supermarket in your area - they will often carry frozen sashimi-grade fish. It's much more affordable than going out to eat and you can cut however many servings you want with a warm knife and put the rest back in the freezer.

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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