Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I had my sleeve 9-13 and Im doing well. Im looking forward to being on soft foods next week instead of liquids... problem is IM SCARED. Is eating going to hurt? How do you know a full feeling compared to an air bubble feeling? Its funny that after eating for 33 years I feel Im learning all over again. Any suggestions would be helpful.:crying:

Share this post


Link to post
Share on other sites

I had my sleeve 9-13 and Im doing well. Im looking forward to being on soft foods next week instead of liquids... problem is IM SCARED. Is eating going to hurt? How do you know a full feeling compared to an air bubble feeling? Its funny that after eating for 33 years I feel Im learning all over again. Any suggestions would be helpful.:cursing:

Just make sure to follow the food list your doctor provides for you, and you should be fine. Remember it's very little food compared to what we are used to eating in the past. I totally feel your worry though, I start back on all regular food diet October 7th and I'm scared LOL!!! What in the world do I start with??? I'm really scared of eating meat again :crying:

Share this post


Link to post
Share on other sites

Hi, Everyone is different but I did not have pain when I first started eating soft foods. When you over eat it feels as if you ate a whole Thanksgiving dinner stuffed. Eat slowly for me I tend to eat too much too fast and then end up feeling uncomfortable. Start slowly one food at a time.

Nancy

Share this post


Link to post
Share on other sites

Don't be scared. Eating doesn't "hurt", but it definitely feels different. I'm almost 3 mos out and feel absolutely fantastic, and here's how it went for me:

For soft foods, I ate alot of fish, mashed potatoes, cottage cheese...some of the soft foods that others ate like tuna and scrambled eggs didn't feel very good on my tummy. Again, it wasn't "pain", just an uncomfortable feeling. Once I was on the soft foods for 10 days or so, I just began trying out little bits of normal food. The key is to chew the heck out of everything, pretty much until it's mush. Steak is no problem, I just chew, chew, chew it.

I don't know if I'm just really lucky or if I heal really quickly, but I haven't had one single problem. There have been times early on in regular foods where I've eaten something dense and either didn't chew enough or ate too fast, and food backed up in my esophagus and made me feel like I was gonna throw up, but once it worked its way down I was fine.

Don't worry, just be careful and don't push yourself. I know that by the end of liquids I was DYING to eat something, but go slow and enjoy the feeling of chewing again.

Good luck!

Share this post


Link to post
Share on other sites

We all have different full signals, if you eat really slowly you will begin to sense what your full feels like (and don't eat to fullness, there is a place that is literally a bite before fullness and if you can stop there you will be more comfortable.) My full signal is sneezing!

Anna

Share this post


Link to post
Share on other sites

if you look at my earlier posts, I was really scared of eating. My surgeon - who was technically fabulous - didn't givve me a diet sheet and doesn't believe in prescriptive eating plans. He just told me to have Soups, soft scrambled egg with tiny pieces of ham chopped into it and apple puree or yogurts. Apple puree good to guard against Constipation by the way!

I read what everyone else, especially in USA was being given, and thought I'd vomit or slime (still not sure what that is!). But actually, I was fine. I knew I had to get lots of Protein in, so made sure I ate as much as I could. eggs weren't brilliant - in fact, I'm still not keen on eggs post-op. But tuna with very light mayo is great - I still end up leaving the bread! I don't know if you have little jars of meat or fish paste in US but they were good. Sip at drinks all day. Someone advised me to get popsicles (is that the right word? Ice pops in English!), and they were fab to keep me hydrated. I made my own with lowcal fruit juice.

Now, I pretty much eat anything, though not in great quantities. The 'putting your knife and fork down physically between bites' is great advice, as it makes you eat more slowly - this gives the brain time to receive the 'I'm full' message from your stomach... if I overeat (which isn't often) I get hiccups!

Don't be afraid, just keep trying different things

x

Share this post


Link to post
Share on other sites

Don't be scared. As long as you eat slowly, you'll be fine.

Look at it this way; you can get into trouble by eating too fast, but not by eating too slowly. So, to start out, just start with the smallest nibbles you can imagine of the foods your doctor recommends, and chew, chew, chew.

This will give your courage that it won't hurt, and start to train you how much you can eat in one sitting. Be aware that different foods will fill you up quicker, and also your capacity will change (probably increase, possibly as much as double) as you heal and the swelling goes down. So budget the first 3-6 months as a learning process, because if you're like literally EVERYONE else, you'll have to go through it.

It can be frustrating at times, and challenging, but it shouldn't be frightening. As long as you err on the side of caution, it's EXTREMELY unlikely that you'll hurt or damage yourself.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×