What do you take for lunch?

[Chancie 65]

Boy... You guys are eating GOOD!!

And VegasAngel.. I'm with you.. I hate to cook!!

I can't stand lunch meat anymore.... havn't had bread since Jan. I don't eat Pasta.... so now whats left??

I do like turkey cutlets- I'll use that 30 minute marinade and put them on the grill and then I either have them for dinner or luch thru the week.

Pretty much it's chicken or fish and oh yeah.... SHRIMP!! I loveeee shrimp and it was one of the things I could eat early. ( strange huh>?? )

Lots of good ideas from you all tho:thumbup:

[Chancie 65]

Forgot to say YESSSSSSSS to the EZ recipes!

Post away Jaffa Steve!! Post away!!

[Malaika 50]

VA, you crack me up!

Today, I took a piece of Boar's Head roast beef (major yummy) with a piece of provolone cheese wrapped up in it. It was yummy and satisfying.

I've been craving roast beef, but wasn't sure I'd be able to get it down and keep it down ... maybe if I got it sliced really thin?

[Oregondaisy 2,019]

I forgot how much I love provolone cheese.

I definitely need to pick some of that up next time I venture out to the store. I tend to eat the cheese that comes in sticks. I love the low fat colby jack. I think I eat too much dairy.

Today I had a can of slim fast low carb for lunch. Popping open a can was the best I could do today.

[*susan* 1,709]

Vegas, I get mine sliced really thin and it goes down great. I have been eating it since I was about six weeks out without any problems.

[Malaika 50]

Vegas, I get mine sliced really thin and it goes down great. I have been eating it since I was about six weeks out without any problems.

Guess I'll be making a trip to the deli :001_smile: Strange that I am craving red meat, as I am not a big red meat person - I do love my filet mignon; however that is about the extent of my red meat eating ... roast beef just sounds really good for some reason.

[ash 5]

yes, please please please! Post your open a can recipes! I am a teacher and need things I can make ahead of time and just grab out of the fridge in the morning.

[*Lib* 5]

I usually have cuppa Soup and cruskits!

[Malaika 50]

Steve - we're waiting ... and waiting ... and waiting ...:crying:

[*susan* 1,709]

I think Steve has forgotten about us!!

[Malaika 50]

I think Steve has forgotten about us!!

No, we're way too important to forget ... hopefully he's on vacation or something fun and all is good ...

[Oregondaisy 2,019]

maybe we should send a few pms to him!

[*susan* 1,709]

How could anyone possibly forget us?

[Oregondaisy 2,019]

I sent a pm and have not heard back.

[I Can and I Will 29]

Hey Susan,

I have never been a Soup eater; however, knowing that I was going down this trail I started tasting my way around...there are 3 that are very yummy to me.

- Pacific Organic Creamy Tomato & Roasted Red Pepper and Tomato (Publix)

- Imagin Bistro Organic Cuban Black Bean Bisque - This is AWESOME by itself...I usually cut up a fresh tomato, cilantro and maybe a green onion....

You could easily add some of the ham and cheese roll ups to the tomato Soups for more protien...

Hope this helps....