Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Need recipes



Recommended Posts

Am only one week out from surgery so am on puréed food anyone have any good recipes I could try. Thanks

Share this post


Link to post
Share on other sites

Really, you can eat anything you can put through the blender so it's the consistency of baby food.

chicken salad, tuna salad, egg salad, or ham salad then put through the blender. Lots of Protein and yummy!

Also, blend plain yogurt or cottage cheese into cream Soup.

Or you can blend some cream cheese into chili.

Just think "what would still taste good after being through the blender?" lol!

Best wishes!

Share this post


Link to post
Share on other sites

I ate lots of chicken, ricotta cheese and Pasta sauce during the purée phase. Also salsa and meatballs. Like Missy said, really anything that you can put in a blender with some liquid to make moist. You might also want tot try making a batch of hearty Soup in a crock pot that you could blend.

Good luck!

Sent from my iPhone using LapBandTalk

Share this post


Link to post
Share on other sites

Are you doing puree or mushy? Some people have both stages i did not. For mushies I like scrabled eggs whisked with skim milk, Beans, refried beans, tuna, canned chicken any flaky fish, cottage cheese or ff ricotta cheese with marinara sauce. I never use a blender except for shakes. Best of luck for you. If you are interested you can friend me in fb at hely lb and I can add you to our recipe group. Anyone is welcome. Best of luck!!

Share this post


Link to post
Share on other sites

I posted this on another thread, someone was asking about pureed.....I was just advanced yesterday too!! I bought flavored canned chicken from Walmart, its actually the great value brand, it comes in lemon pepper, tom and herb and apple wood smoked, I'm gonna try to puree that, my nutritionist suggested 2oz of ricotta cheese (low fat) with either some tom sauce or you can add cinnamon and sweetener..Greek yogurt, last night i came up with the idea of egg whites with pureed turkey bacon inside, I'm gonna try that out tomorrow, and someone mentioned before buying wendys chili, and pureeing that

Share this post


Link to post
Share on other sites

Today since i posted that, i tried the applewood chicken with some buffalo sauce, it was yummy, tried the pureed wendys chili, delicious!!!

Share this post


Link to post
Share on other sites

When your using ricotta.... are warming it?

Share this post


Link to post
Share on other sites

I actually eat it heated up and cold...just tonight i mixed some canned chicken with the cold ricotta...otherwise, I'll heat it up when mixed with sauce, and when i mix it with cinnamon and Splenda, i eat it either hot or cold...but warming it up does taste better in my opinion...but i think I'm gonna try mixing some Choc Protein Powder in with it next, or some PB2

Share this post


Link to post
Share on other sites

i use sugar free fat free pudding mix(a box) with a couple tbs of milk mixed into 15 ounce ricotta

Share this post


Link to post
Share on other sites

i use sugar free fat free pudding mix(a box) with a couple tbs of milk mixed into 15 ounce ricotta

If you area using Jello brand brand mix a whole box has 1200 sodium. That is very close to what you should have in entire day. Also the ricotta has additional sodium. Just FYI.

Share this post


Link to post
Share on other sites

thats not one sitting of ricotta i only eat 3 spoonfuls and end up throwing out most of it by the end of the week :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×