Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Question About Carbs



Recommended Posts

I've seen a lot of posts about low carb diets. My surgeon said nothing to this effect, other than to get in an appropriate amount of Protein. I have lost weight very successfully without paying any attention to carbs, other than to enjoy them. Can someone shed some light on this? Why the insistence on low carb?

Share this post


Link to post
Share on other sites

It's the fad of the moment, and that's my honest opinion.

I don't do low carb either. I've lost almost 160 pounds in 9 months eating Pasta, rice, potatoes, and Cereal daily.

Low carb simply isn't realistic for me long term so I choose to count calories, make sure I get all my Protein, restrict my fat intake, but still enjoy my carbs. Obviously, everyone is different and has different needs, but I'm living proof low carb isn't always necessary to successfully lose weight.

Share this post


Link to post
Share on other sites

I was under the understanding that Protein makes you feel full longer. Carb turns to sugar making you want to eat more, crave more sugar since you burn it off more quickly.

Share this post


Link to post
Share on other sites

I eat too! Diets make me gain weight. :). You never want/need to much of anything but eat! :)

Share this post


Link to post
Share on other sites

In my experience, eating carbs contained in processed foods adds calories, little nutritional value, and leads to craving more carbs.

I was so close to a Type II Diabetes diagnosis that my PCP sent me to a training at the local hospital to learn how to eat a healthier diet, and the dietitian stressed the importance of limiting carbs in your diet. Even limiting the carbs contained naturally in fruits, vegetables, and dairy products...way beyond Cereal and Pasta. Brown rice is not a poor choice, but as a complex carb, I need to limit myself to only 1 - 2oz serving a day. Sweet potatoes are allowed, white potatoes are not.

For bariatric purposes, my surgeon has made the distinction between the natural carbs and the added carbs. He advised that we should never eat foods which have sugar added to them. My PCP also recommends a low, natural carb only diet. I have never counted calories, only measured portions, and tried to make a tradition of making healthy choices for meals.

If you are insulin resistant, you need to be aware of carb intake so that you can avoid the extreme blood glucose spikes and falls which are typical with a carb loaded diet. These levels of blood glucose can also contribute to an appetite that is out of control and/or contributes to counterproductive cravings.

It's been fairly easy for me to limit my carbs, and I don't miss them. When I discovered my husband's stash of potato chips in the trunk of his car recently, I laughed and told him he should not be concerned about tempting me to cheat on my diet as I have lost my craving for them.

Everyone is different...and physicians will give their patients varying instructions. For my surgeon, he advises low carbs, and I followed his instructions. You should follow the instructions given to you by your surgeon, and if what you want to do with following your prescribed foods list differs from them, I would have a discussion with them to share your thoughts.

Share this post


Link to post
Share on other sites

Thanks for all the wonderful information!! The only obesity related condition I had when I was banded was PCOS. Since being banded, I've had two beautiful girls. Given that I've lost weight without super attention to carbs, I'll keep on keeping on!

Share this post


Link to post
Share on other sites

It's the fad of the moment, and that's my honest opinion.

I don't do low carb either. I've lost almost 160 pounds in 9 months eating Pasta, rice, potatoes, and Cereal daily.

Low carb simply isn't realistic for me long term so I choose to count calories, make sure I get all my Protein, restrict my fat intake, but still enjoy my carbs. Obviously, everyone is different and has different needs, but I'm living proof low carb isn't always necessary to successfully lose weight.

Ditto

Share this post


Link to post
Share on other sites

Ditto

Ditto ditto... ;). I just stick to a specific number of calories and proper portions and I am down 210 lbs in 23 mths

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×