Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Do you count calories? carbs? fats?



Recommended Posts

You have to do what is best for you. I do journal now to track my Protein, calories and somewhat my carbs. I do eat carbs. My nutritionist suggests 100, and I tend to stick with that. Now, if I feel sluggish, hit a plateau or constantly hungry--I will limit my carbs to way less. Like many have said, I do not want one part of this to be a diet, but a lifestyle change. I eat now how I expect to realistically eat for the rest of my life. I mainly focus on the Protein, then veggie, then carb rule being eaten in that order. For me that helps because I end up eating the lower fat, lower carb food first. That I can do for the rest of my life. You will get a lot of advice, but it is so individual. Journaling during a week of good weight loss is good way to see what you did and keep duplicating it!

Share this post


Link to post
Share on other sites

I never counted anything, but I did cut carbs to a pretty low level. It was easy with the band and I found that it was just what worked for me. I found enough other stuff (like fish) that filled me up and made me happy.

Share this post


Link to post
Share on other sites

I don't journal anything. It was important to me that I don't. After years and years of yo-yo dieting, I just wanted it to STOP. I eat to my appetite. If I gain, it is time for a fill. I've been maintaining my weight for about 9 or 10 months now.

I had a tiny fill last September. Recently I got the iPad app "Lose It" just to see where I am at. I journaled 2 days. I am eating the correct amount to maintain my current weight.

Share this post


Link to post
Share on other sites

I appreciate all of your replies.... I am eating very little fat and counting calories. I am comfortable with 1000-1200 daily.

So far I am having good losses but it seems to have slowed down alot the past 2 weeks and I am not sure why. But its 7 weeks post op and I think its time to start walking every single day.

Share this post


Link to post
Share on other sites

I count calories (I aim for 900-1000 a day) but I don't really count carbs or fats. I do watch my Protein but if I only eat 30-40 g of Protein One day, I don't fret about it (many other days I eat more than 80-85g of protein so it all balances itself out). I track on fitday.com and it creates a little pie graph for me of my carbs, fats and Proteins. I try to get the graph as even as I can (33%-33%-33%). I don't do low carb or low fat or protein only or any other type of dieting method. Its most important to me to just eat a balanced menu everyday. So if I go over my calories one day, I worry less about that than if I have a day where I ate 95% of one macronutrient and not very much of the other two.

Share this post


Link to post
Share on other sites

I absolutely love MyPlate on Livestrong.com. I am pre-band and it has made a world of difference. I think seeing things down in black and white put a reality into it. Seeing the cholesterol numbers and carbohydrates had made a huge difference. I haven't really lost any weight, however, I've gained a HUGE amount of knowledge concerning the way I eat as opposed to how many calories I consume. Also, this is kind of silly, but I love on the left hand side where you track your water...that little CONGRATULATIONS it throws up when you have reached your 64oz goal makes me happy! It's the small things in life!!! B)

Share this post


Link to post
Share on other sites

isaviolinist- just imho 33% fat seems high. I would decrease the fat a bit and add in more protien. You may be fuller longer. You will probably find your volume of food can be a little higher if you reduce the fat. Just my .02.

Share this post


Link to post
Share on other sites

I track nothing.

I do eat low-carb the majority of the time, but I don't count my carbs. There honestly isn't that much to count when your major source of carbs is your morning Protein bar and then fresh vegetables :)

I suspect that when I reach my first major plateau, all of this will change and you'll see me journalling and counting away.

Share this post


Link to post
Share on other sites

isaviolinist- just imho 33% fat seems high. I would decrease the fat a bit and add in more protien. You may be fuller longer. You will probably find your volume of food can be a little higher if you reduce the fat. Just my .02.

I average 70-95 g of Protein a day. Its actually too much and the last thing I need to do is add more in (I actually may cut back). I stay full for 5-6 hours at a time (I don't eat Breakfast, I have a Protein shake at noon, and then eat dinner between 6-8pm...in between lunch and dinner I usually have one sample at the super market like a cube of cheese, or something similar). I can barely eat the volume of food that I am currently eating, so I don't need to increase it. I lost almost 9 pounds during the month of January and am decreasing my body fat percentage dramatically (I'm about 5% away from a healthy body fat percentage) and am gaining lean mass despite dramatic fat loss (most people lose some lean mass with such dramatic weight loss). So I'm pretty comfortable with what I'm doing now. Thanks for the thoughts, though.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×