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Sugar Alcohols and Dumping Syndrome
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The sugar alcohols used in many artificial sweeteners cause problems for many people: diarrhoea, bloating, discomfort, … Personally I try to avoid or reduce as many artificial sweeteners, sugar a
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One of the sugar alcohols gives me horrible diarrhea but I forget which one. The rest just give me gas which I can live with. I think everybody's different
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Both Aspartame and Sorbitol give me diarrhea and dumping. So I stopped taking those "zero sugar" drinks that are sweetened with these two and use regular white sugar in very small quantities instead.
I'd like to know y'all's experience with sugar alcohols/sugar substitutes. When I was in my pureed stage, my diet/menu information stated that I could eat sugar-free pudding. I had one and experienced harsh stomach pain for the entire night until the next morning. However, I recently treated myself to some plain oatmeal and added stevia packets and had no issues. I looked up the ingredients to the Jello brand sf pudding and each cup has 4g sugar alcohols. It doesn't state exactly which "itol" it has, though. Stevia (depending on how it's combined) is mostly erythritol. I'm looking for some dessert-ish foods that can satiate my sweet tooth (also trying to help my 16-yr-old daughter by replacing her regular foods with low calorie, low carb, low sugar options). When I started on my WLS journey mid-May, she became inspired and has lost 17 lbs so far! Ideas? Suggestions? Experiences?
Edited by CarmenG